CHOCOLATE FONDUE RECIPE RECIPES

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CHOCOLATE FONDUE RECIPE | FOOD NETWORK



Chocolate Fondue Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 cups heavy cream
1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
1 tablespoon pure vanilla extract
1 tablespoon brandy
Strawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

Steps:

  • Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy. 
  • Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

SLOW COOKER CHOCOLATE FONDUE RECIPE | FOOD NETWORK



Slow Cooker Chocolate Fondue Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 35 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound dark or milk chocolate chips
1 cup heavy cream 
1/2 cup milk 
1 teaspoon vanilla extract 
Pinch kosher salt 
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional 
Fruit, marshmallows or pound cake, for serving

Steps:

  • Special equipment: a 6-quart slow cooker
  • Heat a 6-quart slow cooker with insert on high until hot.
  • Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
  • Serve with fruit, marshmallows or pound cake.

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