MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…
This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.
Provided by Gina
Categories Soup
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- INSTANT POT:
- STOVE:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g
CHICKEN NOODLE SOUP RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Coat a large stock pot with olive oil and add the onions, celery and carrots. Season with salt, to taste, and bring the pot to medium-high heat. Cook the vegetables until they start to soften and are very aromatic, about 10 minutes. Add in the garlic, crushed red pepper and thyme and cook for another 2 to 3 minutes. Add the chicken and fill the pot with enough water to cover the chicken. Add the bay leaves, bring the ingredients to a boil, then reduce the heat to a simmer. Cook for 30 minutes and skim off any particles that accumulate on the surface. Squeeze the juice of the 2 lemon halves into the soup and drop in the lemon halves. Add the cinnamon and nutmeg and taste for seasoning. Adjust the flavors with salt and pepper, if needed. Simmer the soup for an additional hour.
- While the soup is simmering, bring another pot of well-salted water to a boil over high heat. Add the pasta and cook until "al dente," firm but not crunchy. Drain the pasta and transfer to a medium bowl. Add 1 teaspoon of olive oil and toss. Reserve.
- After the soup has finished, switch the heat off and remove the chicken to a cutting board. Discard the lemon halves, thyme and bay leaves. Let the chicken cool, then remove the bones and discard. Pull the meat into bite-sized pieces and return them to the pot. Taste the soup for seasoning, which should be spicy with a bright lemon flavor and a warm cinnamon chicken feel. It should be very full-flavored and warm your soul. Rinse the beans and add them to the pot. Adjust the seasoning, if needed.
- Spoon some of the reserved pasta into the bottom of each serving bowl and ladle the hot soup over the pasta. Garnish with the chopped cilantro and serve. This soup is perfect for a cold day! YAY!
JEAN'S HOMEMADE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
I was so glad to find this recipe. I had a chicken soup recipe that used ginger that I loved, but had lost it when I had a computer crash. I added some garlic, onion, and a tablespoon of soy sauce to give the soup an oriental spin. I used more chicken …
From allrecipes.com
From allrecipes.com
See details
COPYCAT PANERA CHICKEN NOODLE SOUP RECIPE - MASHED.…
Sep 17, 2021 · We made our copycat Panera chicken noodle soup the old-fashioned way: On the stovetop in a large saucepan. That said, it's absolutely possible to make this recipe in a Crock-Pot or an Instant Pot. To make copycat Panera chicken noodle soup …
From mashed.com
From mashed.com
See details
JEAN'S HOMEMADE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
I was so glad to find this recipe. I had a chicken soup recipe that used ginger that I loved, but had lost it when I had a computer crash. I added some garlic, onion, and a tablespoon of soy sauce to give the soup an oriental spin. I used more chicken …
From allrecipes.com
From allrecipes.com
See details
COPYCAT PANERA CHICKEN NOODLE SOUP RECIPE - MASHED.…
Sep 17, 2021 · We made our copycat Panera chicken noodle soup the old-fashioned way: On the stovetop in a large saucepan. That said, it's absolutely possible to make this recipe in a Crock-Pot or an Instant Pot. To make copycat Panera chicken noodle soup …
From mashed.com
From mashed.com
See details