REFRIGERATOR TUBE RECIPES

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PEPPERONI BREAD (USING REFRIGERATOR LOAF) RECIPE - FOOD.COM



Pepperoni Bread (Using Refrigerator Loaf) Recipe - Food.com image

Start with a tube of refrigerator bread dough, then add pizza-like toppings, roll up and bake until golden. This loaf is great served alongside spaghetti, or serve slices as an appetizer with a marinara dipping sauce.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 (14 ounce) package refrigerated bread dough (see note)
1/4 cup pepperoni, chopped (about 2 ounces)
1/4 cup black olives, chopped
1 tablespoon parsley, chopped
1/4 cup parmesan cheese, grated
1/4 teaspoon black pepper, fresh ground

Steps:

  • Preheat oven to 350 degrees.
  • Pillsbury makes an Italian Loaf and a French Loaf - both work fine. Remove unbaked bread from refrigerator tube; unroll.
  • Place all chopped ingredients on top of dough, leaving an inch clear on the longest side to use for pinching and sealing. Roll up loaf and pinch to seal.
  • Place on non-stick baking sheet. Using a very sharp knife, score loaf diagonally about 1/4 inch into dough, exposing bits of the colorful filling.
  • MAKE-AHEAD HINT - you can make them to this point, then cover and refrigerate until ready to bake.
  • Bake 350 degrees for 28-29 minutes until nicely browned.

Nutrition Facts : Calories 24.9, FatContent 1.8, SaturatedFatContent 0.8, CholesterolContent 3.7, SodiumContent 112.9, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0, ProteinContent 1.7

REFRIGERATOR COOKIES II RECIPE | ALLRECIPES



Refrigerator Cookies II Recipe | Allrecipes image

Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.

Provided by Martha

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 5 dozen

Number Of Ingredients 7

½ cup shortening
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1?¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
  • Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
  • Preheat oven to 400 degrees F (200 degrees C).
  • With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 12.8 g, CholesterolContent 6.2 mg, FatContent 3.7 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 44.9 mg, SugarContent 7.2 g

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