PIN MING MENU RECIPES
MING SPARERIBS RECIPE | MYRECIPES
Elaine Boehmer first tried orange marmalade and ground ginger to flavor this pork, but the dry, powdery ginger just floated on top. Now she uses ginger marmalade, and the sauce clings deliciously. Serve the oven-braised ribs with rice to soak up the flavorful juices.
Provided by Elaine Boehmer, Seattle, Washington
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces. Place in an 11- by 17-inch roasting pan.
- Mix soy sauce, marmalade, and honey. Pour over ribs; turn to coat.
- Cover pan tightly. Bake in a 350° oven for 1 hour. Turn ribs over, cover, and continue baking until the meat is very tender when pierced, about 30 minutes longer.
- With a slotted spoon, transfer pork ribs to a serving dish. Skim and discard fat from pan juices. Pour pan juices into a bowl and serve to spoon over pork. Add pepper to taste.
Nutrition Facts : Calories 426 calories, CarbohydrateContent 32 g, CholesterolContent 112 mg, FatContent 18 g, ProteinContent 34 g, SaturatedFatContent 6.4 g, SodiumContent 1250 mg
FIVE-SPICE ROASTED CHICKEN RECIPE - MING TSAI | FOOD & WINE
Ming Tsai, chef and owner of Blue Ginger, outside Boston, cuts his aromatic roasted chicken into eight easy-to-eat pieces and serves it with his tasty Asian Sweet Potato SaladPlus: More Chicken Recipes and Tips
Provided by Ming Tsai
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 550°. In a small bowl, combine the oil with the garlic and five-spice powder; rub all over the chicken. Set the bird in a roasting pan and season with salt and pepper.
- Bake the chicken for about 15 minutes, or until the skin is browned. Reduce the oven temperature to 325°, cover the chicken loosely with foil and cook until the juices run clear when the thigh is pierced with a fork, about 1 hour. Let the chicken cool slightly, then carve it into 8 pieces and serve.
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MING'S LEMON CHICKEN RECIPE | ALLRECIPES
This is an extremely popular dish with many versions. This is my original version. It is easy to prepare. Just remember that the batter should resemble runny pancake batter and that the lemon sauce should have the consistency of maple syrup.
From allrecipes.com
Reviews 3
Total Time 40 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 379.9 calories per serving
From allrecipes.com
Reviews 3
Total Time 40 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 379.9 calories per serving
- Cut chicken into bite-sized pieces and serve with the lemon sauce. Garnish with lemon slices.
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Simply Ming Season 16 is all about cooking at home. Award-winning host chef Ming Tsai invites viewers into his loft kitchen in downtown Boston as he and guest chefs share their favorite recipes ...
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MING.COM—NATIONWIDE SHIPPING
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