DISHE RECIPES

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TURNIP PUFF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Turnip Puff Recipe - Food.com - Food.com - Recipes, Food ... image

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 10

6 cups cubed turnips
2 tablespoons butter
2 eggs, beaten
3 tablespoons flour
1 tablespoon brown sugar, packed
1 teaspoon baking powder
salt and pepper
1 pinch nutmeg
1/2 cup fine breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook turnip until tender, drain and mash (by hand).
  • Add butter and eggs and beat well.
  • (This can be done the a day ahead).
  • Combine flour, sugar, baking powder, seasoning and nutmeg.
  • Stir into turnip mixture.
  • Pour into a buttered casserole dish.
  • Mix breadcrumbs and butter and sprinkle on top.
  • Bake at 375 for 25 minutes or until light brown on top.

Nutrition Facts : Calories 187.1, FatContent 9.9, SaturatedFatContent 5.5, CholesterolContent 82.3, SodiumContent 305.5, CarbohydrateContent 20.4, FiberContent 2.9, SugarContent 7.8, ProteinContent 5

SOUTHERN SWEET POTATO CASSEROLE RECIPE - FOOD.COM



Southern Sweet Potato Casserole Recipe - Food.com image

I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/3 cup melted butter
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans

Steps:

  • Boil and mash potatoes.
  • Mix in sugar, butter, eggs, vanilla and milk.
  • Put in a 13x9 inch baking dish.
  • For the topping melt butter and mix in remaining ingredients.
  • Sprinkle on top of the potato mixture.
  • Bake 25 miutes at 350 degrees.

Nutrition Facts : Calories 342.5, FatContent 20.4, SaturatedFatContent 9.1, CholesterolContent 65.8, SodiumContent 151.3, CarbohydrateContent 38.7, FiberContent 2, SugarContent 27.9, ProteinContent 3.3

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TURNIP PUFF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
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  • Bake at 375 for 25 minutes or until light brown on top.
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