SALMON AND GUACAMOLE RECIPES

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PAN-SEARED SALMON WITH GUACAMOLE | READY SET EAT



Pan-Seared Salmon with Guacamole | Ready Set Eat image

Spicy chipotle seasoned salmon fillets pan-seared and topped with chunky guacamole

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

1 large avocado, pitted, peeled
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
2 tablespoons finely chopped red onion
1 tablespoon fresh lime juice
1/2 teaspoon salt, divided
1/8 teaspoon ground black pepper
PAM® Original No-Stick Cooking Spray
6 salmon fillets, thawed if frozen, skin removed, patted dry (6 fillets = about 1-1/2 pounds)
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon ground cumin

Steps:

  • Mash avocado in medium bowl. Stir in drained tomatoes, onion, lime juice, 1/4 teaspoon salt and black pepper to make guacamole. Set aside.
  • Spray 12-inch skillet with cooking spray. Heat over medium-high heat. Sprinkle fish with remaining 1/4 teaspoon salt, chipotle pepper and cumin. Place fish in skillet; cook 2 to 3 minutes on each side or until golden brown and flakes easily with fork (145°F). Serve fish with guacamole.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 256

SALMON WITH WALNUT-AVOCADO GUACAMOLE RECIPE | MYRECIPES



Salmon with Walnut-Avocado Guacamole Recipe | MyRecipes image

Put this power-packed plate into the weeknight rotation. It's ready in less than 20 minutes.

Provided by Robin Bashinsky

Total Time 17 minutes

Yield Serves 4 (serving size: 1 fillet, about 1 1/2 cups salad, and about 3 tablespoons guacamole)

Number Of Ingredients 10

4 (6-ounce) skin-on salmon fillets
1 teaspoon kosher salt, divided
½ teaspoon black pepper, divided
Cooking spray
? cup toasted walnuts, divided
3 tablespoons extra-virgin olive oil, divided
1?½ tablespoons fresh lime juice
1 peeled ripe avocado
5 cups baby arugula
¾ cup thinly sliced radishes

Steps:

  • Heat a grill pan over medium-high heat. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Place salmon, skin side down, in pan; cook 5 minutes. Turn and cook 3 minutes for medium-rare or until desired degree of doneness.
  • Place 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, 1/4 cup walnuts, 2 1/2 tablespoons oil, juice, and avocado in a food processor. Pulse until almost smooth.
  • Place remaining 1/4 teaspoon salt, arugula, and radishes in a large bowl. Add remaining 1 1/2 teaspoons oil; toss. Divide salad among 4 plates. Top with salmon and guacamole. Chop remaining walnuts, and sprinkle over the top.

Nutrition Facts : Calories 461 calories, CarbohydrateContent 6 g, CholesterolContent 94 mg, FatContent 32.4 g, FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 4.4 g, SodiumContent 573 mg

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