DUTCH OVEN APPLE PIE RECIPE RECIPES

Name: Dutch Apple Pie
Prep time: 25 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 cups sliced cored peeled apples; 1/3 cup granulated sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1/3 cup cold butter; 3/4 cup all-purpose flour; 3/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon

DUTCH APPLE PIE RECIPE - PILLSBURY.COM

Dutch Apple Pie Recipe - Pillsbury.com image

Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.

Provided by Pillsbury Kitchens

Total Time 4 hours 20 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups sliced cored peeled apples
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
1/3 cup cold butter
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon

Steps:

Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.

Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Slice, SodiumContent 270 mg, SugarContent 37 g, TransFatContent 0 g

APPLE PIE FILLING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Pie Filling Recipe: How to Make It - Taste of Home image

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. —Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 5-1/2 quarts (enough for about five 9-inch pies).

Number Of Ingredients 8

Ingredients

18 cups sliced peeled tart apples (about 6 pounds)
3 tablespoons bottled lemon juice
4-1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water

Steps:

In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.

Nutrition Facts : Calories 128 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
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