MEXICAN TOMATO RECIPES RECIPES

MEXICAN TOMATO SAUCE RECIPE - FOOD.COM

Mexican Tomato Sauce Recipe - Food.com image

Make and share this Mexican Tomato Sauce recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (16 ounce) cans tomatoes
2 tablespoons oil
1 cup onion, finely chopped
1 small jalapeno pepper, minced
2 garlic cloves, minced
2 tablespoons red wine
1 teaspoon dried oregano
1 teaspoon dried ancho chile powder
1/2 teaspoon cumin
1/2 teaspoon dried basil

Steps:

Drain the tomatoes, and reserve the juice.
Chop the tomatoes, and set aside.
In a medium saucepan, heat the oil over medium heat.
Add the onion, jalapeno and garilc.
Cook until onion is translucent, but not browned, about 5 minutes.
Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly.
Using a food processor or hand blender, puree the sauce.

Nutrition Facts : Calories 86.9, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 16.9, CarbohydrateContent 9.5, FiberContent 2.6, SugarContent 5.3, ProteinContent 1.8

MEXICAN TOMATO SALAD RECIPE - FOOD.COM

Mexican Tomato Salad Recipe - Food.com image

There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

9 roma tomatoes, sliced 3/8 ", thick
1/2 fresh jicama, peeled and french fry cut
1 can quartered artichoke heart
3 tablespoons cilantro, chopped
3 tablespoons fresh basil leaves, chopped
1/2 yellow bell pepper, sliced and quartered
1/2 green bell pepper, sliced and quartered
1/2 cup balsamic vinegar
1/3 cup olive oil
1/3 teaspoon ground black pepper
1 1/4 teaspoons salt

Steps:

Combine all vegetables and herbs in a bowl.
Combine vinegar, salt, pepper, and oil.
Pour dressing over vegetables and mix gently.
Allow to marinate 1 1/2 to 2 hours in refrigerator.

Nutrition Facts : Calories 101.5, FatContent 7.4, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 298.4, CarbohydrateContent 8.2, FiberContent 2.5, SugarContent 4.1, ProteinContent 1

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