MINI CHERRY CHEESECAKE CANDY CANE CRESCENT DANISHES RECIPE ...
There's truly no better way to begin Christmas morning than with these adorable mini candy cane-shaped crescent Danishes for breakfast! Top Pillsbury™ crescent rolls with sweetened cream cheese and cherry pie filling, then wrap and shape into festive candy canes. Once baked, drizzle each one with icing, and share with the people you love.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray.
- In small bowl, beat cream cheese and granulated sugar with spoon until well blended.
- For crescent rolls, unroll dough; separate into 4 rectangles. Pinch seams together. If using dough sheet, unroll dough; cut into four (6x4-inch rectangles). Place dough rectangles onto cookie sheet, short side closest to you, spacing them apart.
- Spread 2 tablespoons of the cream cheese mixture onto left long side of dough, in a 2-inch-wide strip. Spread heaping 2 tablespoons of pie filling on top of cream cheese mixture; repeat for remaining dough, cream cheese mixture and pie filling.
- Make six (1-inch) cuts on right side (with no filling); carefully fold over dough strips to enclose filling. Tuck ends of dough underneath bottom edge to attach. Gently pick up top end of dough, and curve one end to form top of candy cane; repeat.
- Bake 13 to 18 minutes or until golden brown. In small bowl, mix powdered sugar and 1/2 teaspoon milk until well blended. If necessary, add additional drops of milk until thin enough to drizzle; drizzle onto crescents.
- Use spatula to carefully transfer crescents from parchment to serving platter, loosening edges with spatula first, if needed.
Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Danish , SodiumContent 520 mg, SugarContent 30 g, TransFatContent 0 g
CHERRY CHEESE DANISH RECIPE: HOW TO MAKE IT
Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too. -Melanie Schrock Monterey, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling., Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes. , Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 499 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 570mg sodium, CarbohydrateContent 64g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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