PIMENTO JAR RECIPES

Name: Pasta House Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 1 head iceberg lettuce; 1/2 head romaine lettuce; 1 can artichoke heart, drained; 1 medium red onion, sliced thin; 1 jar pimiento; 2/3 cup olive oil; 1/3 cup red wine vinegar; 1/4 teaspoon black pepper; 1 teaspoon salt; 2/3 cup parmesan cheese

PASTA HOUSE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…

Pasta House Salad Recipe - Food.com - Food.com - Recip… image

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 head iceberg lettuce
1/2 head romaine lettuce
1 can artichoke heart, drained
1 medium red onion, sliced thin
1 jar pimiento
2/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

Steps:

Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
Combine remaining ingredients ina container with a tight lid.
Shake container vigorously until well-blended.
Pour dressing onto salad and toss until well covered.
Refrigerate for about 30 minutes prior to serving to marinate.
Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

Nutrition Facts : Calories 223.1, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 7.4, SodiumContent 432.4, CarbohydrateContent 5.8, FiberContent 2.2, SugarContent 2.9, ProteinContent 4.6

PASTA HOUSE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…

Pasta House Salad Recipe - Food.com - Food.com - Recip… image

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 head iceberg lettuce
1/2 head romaine lettuce
1 can artichoke heart, drained
1 medium red onion, sliced thin
1 jar pimiento
2/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

Steps:

Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
Combine remaining ingredients ina container with a tight lid.
Shake container vigorously until well-blended.
Pour dressing onto salad and toss until well covered.
Refrigerate for about 30 minutes prior to serving to marinate.
Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

Nutrition Facts : Calories 223.1, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 7.4, SodiumContent 432.4, CarbohydrateContent 5.8, FiberContent 2.2, SugarContent 2.9, ProteinContent 4.6

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PASTA HOUSE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.
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