LEMON MERINGUE DROPS RECIPES

MERENGES RECIPE | ALLRECIPES

Merenges Recipe | Allrecipes image

This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.

Provided by Missy

Yield 50 cookies

Number Of Ingredients 5

Ingredients

4 egg whites
1 pinch salt
¼ teaspoon cream of tartar
1 ⅓ cups sugar
½ teaspoon grated lemon zest

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip to stiff peaks. Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an airtight container at room temperature.

Nutrition Facts : Calories 22 calories, CarbohydrateContent 5.4 g, ProteinContent 0.3 g, SodiumContent 4.4 mg, SugarContent 5.3 g

CLASSIC LEMON MERINGUE PIE - GOLD MEDAL FLOUR

Classic Lemon Meringue Pie - Gold Medal Flour image

Taste a classic recipe! This pie is bursting with fresh lemon taste and a sweet, creamy real meringue topping.

Provided by General Mills

Total Time 225 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
3 egg yolks
1 1/2 cups sugar
1/3 cup plus 1 tablespoon cornstarch
1 1/2 cups water
3 tablespoons butter or margarine
2 teaspoons grated lemon peel
1/2 cup lemon juice
2 drops yellow food color, if desired
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/2 teaspoon vanilla

Steps:

Preparation
Kitchen Tips

Nutrition Facts : ServingSize 1 Serving

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