PIMENTO CHEESE RECIPE WITH CREAM CHEESE AND MAYO RECIPES
PIMENTO CHEESE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of
Provided by Ree Drummond
Categories appetizers main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.
SOUTH YOUR MOUTH: OLD-FASHIONED PIMENTO CHEESE
A simple recipe for classic Southern pimento cheese spread made with cheddar cheese, pimentos, mayo and spices perfect for sandwiches, burgers, crackers and The Masters!
Provided by Mandy Rivers | South Your Mouth
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- Shred cheese then add to a large mixing bowl.
- Drain pimentos very well then dice into small pieces then add to cheese.
- If using onion, press out any excess liquid (I just squeeze it in the palm of my hand) then add to bowl with cheese.
- In a separate bowl, combine mayonnaise, salt, cayenne pepper, onion powder and garlic then mix well. Add mayo mixture to cheese then stir until all ingredients are thoroughly incorporated.
- Taste for seasoning then add more if desired. Refrigerate in an airtight container up to two weeks.
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