PILSBURY FUNFETTI COOKIES RECIPES

Name: Funfetti® Tongass Forest Cookies
Prep time: 15 min
Total time: 1 h
Yield: 24
Ingredients: 1 1/2 cups shortening; 1 cup packed light brown sugar; 1 cup granulated sugar; 2 eggs; 1 box (15.25 oz) Pillsbury™ Funfetti® Premium Cake & Cupcake Mix; 1 cup flaked coconut; 1 cup cinnamon multigrain flakes cereal, slightly crushed; 2 cups old-fashioned oats; 1 teaspoon sea salt

FUNFETTI® TONGASS FOREST COOKIES RECIPE - PILLSBURY.COM

Funfetti® Tongass Forest Cookies Recipe - Pillsbury.com image

Introduce your family to Funfetti® Tongass Forest Cookies! This tasty cookie is native to Alaska, and is popular for good reason. This Tongass Forest cookie recipe has an extra special Funfetti® twist that makes snack time feel like a celebration. These cookies are a great treat to pack in school lunches to brighten your little one's day.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 9

Ingredients

1 1/2 cups shortening
1 cup packed light brown sugar
1 cup granulated sugar
2 eggs
1 box (15.25 oz) Pillsbury™ Funfetti® Premium Cake & Cupcake Mix
1 cup flaked coconut
1 cup cinnamon multigrain flakes cereal, slightly crushed
2 cups old-fashioned oats
1 teaspoon sea salt

Steps:

Heat oven to 350°F.
In large bowl, beat shortening and sugars with electric mixer on medium speed until well blended. Add eggs; beat well.
Stir in cake mix. Add coconut, cereal and oats; stir until well mixed.
Drop dough by 1/4 cupfuls onto large ungreased cookie sheets, 2 inches apart. Sprinkle top of each with a pinch of sea salt.
Bake 14 to 16 minutes or until cookies are light golden brown and cracked on top. Cookies will be very soft; cool 10 minutes before removing from cookie sheets. Store in covered container.

Nutrition Facts : Calories 310 , CarbohydrateContent 40 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 260 mg, SugarContent 27 g, TransFatContent 0 g

CONFETTI COOKIE BARS RECIPE - PILLSBURY.COM

Confetti Cookie Bars Recipe - Pillsbury.com image

These cute-as-can-be Confetti Cookie Bars prep in as few as five minutes and require just three ingredients to make: Pillsbury™ sugar cookie dough, candy sprinkles and a melted white chocolate drizzle. However you decide to decorate them—with pastel flower sprinkles for spring, rainbow jimmies for a birthday, red and green colored sugars for Christmas, etc.—they’re sure to be the life of the party!

Provided by Shawn Syphus

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 3

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 tablespoons pastel-colored candy sprinkles
1/2 cup white vanilla baking chips, melted

Steps:

Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving edges hanging over slightly for easy removal later.
In medium bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; knead in 2 tablespoons pastel-colored candy sprinkles until well blended. Press mixture in pan.
Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
Remove from pan by lifting edges of parchment paper. Cut into 4 rows by 4 rows; drizzle with 1/2 cup white vanilla baking chips, melted. Immediately sprinkle with 1 tablespoon pastel-colored candy sprinkles.
Let cool, and enjoy.

Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 15 g, TransFatContent 0 g

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