EGG CASSEROLE RECIPE WITH BREAD RECIPES

HASH BROWN AND EGG CASSEROLE RECIPE | ALLRECIPES

Hash Brown and Egg Casserole Recipe | Allrecipes image

This is my family's recipe that has been handed down through the years. We've always used the maple-flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Provided by MELISSAKOVACS07

Categories Hash Brown Breakfast Casserole

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 1 - 8x8 inch casserole

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
½ cup milk
½ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 616.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 259.5 mg, FatContent 48.9 g, FiberContent 2.4 g, ProteinContent 33.5 g, SaturatedFatContent 22.8 g, SodiumContent 1141.7 mg, SugarContent 2.2 g

EGG CASSEROLE FOR TWO RECIPE - FOOD.COM - RECIPES, FOOD ...

Egg Casserole for Two Recipe - Food.com - Recipes, Food ... image

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion, with top thinly sliced
1/3 cup shredded cheddar cheese
1/3 cup chopped ham

Steps:

Preheat oven to 350 degrees.
Spray small 2-cup capacity oval baker with vegetable spray.
In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
Pour egg mixture into baker.
Bake 20-25 minutes or until egg mixture is set.

Nutrition Facts : Calories 300.9, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 314.1, SodiumContent 716.9, CarbohydrateContent 15.1, FiberContent 0.8, SugarContent 1.6, ProteinContent 22.1

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