TARRAGON VINEGAR RECIPE: HOW TO MAKE IT
Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for any cook. Include salad dressing recipes or others that could use this flavorful vinegar. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 3
Steps:
- Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop., Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 5 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 Free food.
BRAISED BEEF SHANK WITH WINE AND TARRAGON RECIPE | ALLRECIPES
Was at the grocery store and beef shanks were on sale, brought it home and this was the result.
Provided by zuklaak
Categories Main Dishes
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Cook Time 5 hours 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
- Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Pour wine over onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Return beef shank to onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon over shank; cover skillet with lid.
- Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving.
Nutrition Facts : Calories 449.3 calories, CarbohydrateContent 12.9 g, CholesterolContent 79.4 mg, FatContent 21.8 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 6.7 g, SodiumContent 449.1 mg, SugarContent 6.3 g
More about "what to do with fresh tarragon recipes"
FLASH BAKED WALLEYE FILLETS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Seafood, Fish
Calories 190.2 calories per serving
- Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
FLASH BAKED WALLEYE FILLETS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Seafood, Fish
Calories 190.2 calories per serving
- Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
TARRAGON CHICKEN RECIPE | NIGELLA LAWSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 28 minutes
- Pour the sauce over the chicken breasts, and give a final scattering of tarragon to serve.
10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
From yummly.com
FRESH & EASY CHICKEN SALAD RECIPES | SOUTHERN LIVING
From southernliving.com
10 BEST BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
10 BEST FRESH GREEN BEANS RECIPES | YUMMLY
From yummly.com
10 BEST ASPARAGUS CASSEROLE WITH FRESH ASPARAGUS RECIPES ...
From yummly.com
BEST FRESH ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com