BEST WHITE RICE BRAND RECIPES

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WHITE RICE RECIPE BY TASTY



White Rice Recipe by Tasty image

Getting fluffy, fully-cooked white rice without burning the bottom isn’t hard, but there are a few steps to make the process a little easier. You’ll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn’t dry out or get clumpy. Enjoy your now-perfect rice!

Provided by Betsy Carter

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

1 cup long grain rice
1 ¾ cups water
1 pinch salt

Steps:

  • Rinse the rice in a sieve three times, or until the water runs clear.
  • Add the water and salt to a saucepan and bring to a boil over high heat.
  • Add the rice and stir, letting the water come to a boil again.
  • Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
  • Turn off the heat and let the rice steam for 5 minutes.
  • Fluff the rice with a fork.
  • Enjoy!

Nutrition Facts : Calories 190 calories, CarbohydrateContent 40 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams

BEST BASIC WHITE RICE RECIPE - FOOD.COM



Best Basic White Rice Recipe - Food.com image

I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the "Best" but it certainly is wonderful!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 cups long-grain white rice
1 tablespoon unsalted butter
1 1/2 teaspoons olive oil
1 teaspoon salt
4 cups chicken broth, homemade or 4 cups low sodium chicken broth

Steps:

  • Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  • Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

Nutrition Facts : Calories 277.6, FatContent 4.4, SaturatedFatContent 1.7, CholesterolContent 5.1, SodiumContent 899.8, CarbohydrateContent 49.9, FiberContent 0.8, SugarContent 0.5, ProteinContent 7.7

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