WHAT CHEESE GOES ON ONION SOUP RECIPES
CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS RECIPE | BBC ...
Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well
Provided by Tom Kerridge
Categories Lunch, Soup, Starter
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Heat the butter in a saucepan until foaming, then add the onions and cook for 10 mins until soft and golden. Add the garlic and cook for 1 min more. Pour over the cider, then add the potato and thyme sprigs and simmer for another 2 mins. Stir in the stock and cream, bring to the boil and simmer for 15 mins until the potato is soft. Remove and discard the thyme, transfer the soup to a blender and blitz until smooth.
- To make the cheese & apple toasts, heat the grill to high. Toast the bread on both sides, then mix the cheese, dried apple and onion together. Pack the mixture onto the toasts, then grill until melted and golden. Pour the soup into bowls, scatter over the apple matchsticks and thyme leaves, then serve with the toasts.
Nutrition Facts : Calories 523 calories, FatContent 31 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 6 grams fiber, ProteinContent 14 grams protein, SodiumContent 2.3 milligram of sodium
HOMEMADE (LIGHTENED UP) FRENCH ONION SOUP - SKINNYTA…
Steps:
- In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
- Add flour, mixing well another 2-3 minutes.
- Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
- Add the beef broth, salt & pepper to taste, reduce heat.
- Cover and simmer gently for about 20 minutes.
- Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.
- Place bowls on a baking sheet.
- Place sliced toasted bread rounds into each bowl and top bread with cheese.
- Broil 2 to 3 minutes, until cheese melts.
Nutrition Facts : ServingSize 1 -1/2 cups, Calories 312.8 kcal, CarbohydrateContent 31.6 g, ProteinContent 17.9 g, FatContent 11 g, SaturatedFatContent 3.1 g, CholesterolContent 11.8 mg, SodiumContent 875 mg, FiberContent 3.3 g, SugarContent 4.8 g
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