PAM GRILL RECIPES
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SMOKED BURGERS ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...
Extra large half pound burger patties are seasoned with a classic burger rub, smoked at 180F for two hours and then placed on a toasted bun with classic topping for an amazing burger feast!
Provided by Smokin Dave
Categories Main Course
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 8
Steps:
- Split the ground beef into two equal portions and form into large, flat patties.
- Combine the dry ingredients for the burger seasoning into a bowl and mix well.
- Baste the top of each burger with 1/2 tbls of the Worcestershire sauce and season liberally with the burger seasoning.
- Flip the patties over and repeat the baste/seasoning step.
- Let the burgers rest for 30 minutes so the rub can penetrate the meat.
- Set your pellet grill to 180F using hickory pellets.
- Smoke the burgers at 180F for two hours or until an internal temperature of 160F is reached.
- Place the burgers on toasted buns and serve with your favorite burger toppings!
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
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From tasteofhome.com
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From pamcookingspray.com
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From readyseteat.com
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From tasteofhome.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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From farwoodbarandgrill.com
From farwoodbarandgrill.com
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From buttrub.com
From buttrub.com
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From amazon.com
From amazon.com
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From fantabulosity.com
From fantabulosity.com
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THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE ...
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From fantabulosity.com
From fantabulosity.com
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From blog.cavetools.com
From blog.cavetools.com
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3445 6th Street Frontage Rd W Springfield, IL 62703; 217.529.7687; [email protected]
From marxfireplaces.com
From marxfireplaces.com
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From 101cookingfortwo.com
From 101cookingfortwo.com
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From verybestbaking.com
From verybestbaking.com
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From joyfulhealthyeats.com
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From verybestbaking.com
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From msn.com
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From myrecipes.com
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From leanandgreenrecipes.net
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From theadvocate.com
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From eatingwell.com
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From leanandgreenrecipes.net
From leanandgreenrecipes.net
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The holidays are my favorite time to spend in the kitchen making recipes that remind me of those made and shared when I was young. So, you may find today's dishes a bit, as the kids say, retro.
From theadvocate.com
From theadvocate.com
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From eatingwell.com
From eatingwell.com
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