CREAMY MASHED POTATO RECIPES

ULTRA CREAMY MASHED POTATOES FROM SWANSON® | ALLRECIPES

Ultra Creamy Mashed Potatoes from Swanson® | Allrecipes image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Provided by Campbell's Kitchen

Categories Swanson®

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Steps:

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Nutrition Facts : Calories 172.7 calories, CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 362.6 mg, SugarContent 0.4 g

SIMPLE CREAMY MASHED POTATOES RECIPE | REE DRUMMO…

Simple Creamy Mashed Potatoes Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

5 pounds Yukon gold or russet potatoes
1 1/2 sticks softened butter, plus more for baking
1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup half-and-half
1/2 cup cream
Salt and freshly ground black pepper
Milk, if needed, for thinning

Steps:

Preheat the oven to 350 degrees F.
Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.

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