CRYSTALLIZED GINGER COOKIES RECIPES
SWEDISH GINGER COOKIES WITH CRYSTALLIZED GINGER RECIPE ...
This is a fantastic cookie recipe that I found in the LCBO Holiday 2003 Food & Drink magazine. I've been making these cookies for a few years now, but I've had a lot of requests for the recipe recently! I hope you enjoy them too!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 3 dozen cookies, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F (180C).
- Line a cookie sheet with parchment paper.
- In a large bowl with an electric mixer, cream together butter and sugar for 2 minutes or until light and fluffy. Beat in egg and molasses.
- Sift together flour, salt, cinnamon, cloves, ginger and baking soda. Stir into batter. Stir in crystallized ginger. The batter will be thick. Roll into 1-inch (2.5cm) balls. Place granulated sugar on a plate. Dip balls into sugar. Place sugar-side up on cookie sheet about 3 inches (8cm) apart, as the cookies tend to spread when baking. Keep dough refrigerated between batches.
- Bake for 10-12 minutes or until cracked on top, slightly firm to the touch and a golden colour. They will soften and crisp up as they cool. Cool on wire racks.
Nutrition Facts : Calories 1148.5, FatContent 48.5, SaturatedFatContent 29.8, CholesterolContent 184, SodiumContent 1290.4, CarbohydrateContent 172.5, FiberContent 2.7, SugarContent 109.2, ProteinContent 10.3
SPICE COOKIES WITH CRYSTALLIZED GINGER RECIPE | ALLRECIPES
Crystallized ginger gives these spice cookies extra zip!
Provided by J. Storm
Categories Desserts Cookies Spice Cookie Recipes
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 large cookie sheets.
- In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough.
- Form dough into 1 inch balls and roll in white sugar. Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before Moving to a rack to cool completely. Dip 1/2 of each cookie into confectioners' sugar for decoration.
Nutrition Facts : Calories 174.5 calories, CarbohydrateContent 24.9 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 111 mg, SugarContent 12.4 g
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