DUMP SOUP RECIPES

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DUMP SOUP RECIPE - FOOD.COM



Dump Soup Recipe - Food.com image

Make and share this Dump Soup recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6

1 (11 ounce) can white corn
1 (15 ounce) can black beans
1 (14 ounce) can garden medley vegetables
1 (19 ounce) can proggresso minestrone soup
1 (14 ounce) can diced tomatoes
1 (14 ounce) can diced tomatoes with green chilies

Steps:

  • Open cans and pour together into pot.
  • Heat over stove.

Nutrition Facts : Calories 123.4, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0.6, SodiumContent 685, CarbohydrateContent 22.5, FiberContent 4.5, SugarContent 3.4, ProteinContent 6.3

HAMBURGER DUMP SOUP RECIPE - FOOD.COM



Hamburger Dump Soup Recipe - Food.com image

I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 soup, 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (14 1/2 ounce) can corn
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can carrots
1 (14 1/2 ounce) can mixed vegetables
1 (14 1/2 ounce) can green peas
1 (15 ounce) can stewed tomatoes
4 beef bouillon cubes
3 -4 medium potatoes, peeled and chopped
2 -3 garlic cloves, diced
water

Steps:

  • Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
  • Place canned veggies into pot, do not drain. You need their liquid.
  • Cut up potatoes and unwrap bouillon cubes, add to the mix.
  • Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
  • Cook 3-4 hours.
  • Serve. Some like cheese over their soup.
  • Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.

Nutrition Facts : Calories 485.6, FatContent 13.4, SaturatedFatContent 4.8, CholesterolContent 51.6, SodiumContent 803.5, CarbohydrateContent 69.5, FiberContent 14.9, SugarContent 16.6, ProteinContent 27.1

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