THE BEST BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
Nutrition Facts : Calories 218.6, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 37.2, SodiumContent 82.4, CarbohydrateContent 26.6, FiberContent 1.1, SugarContent 20.1, ProteinContent 2.5
EVERYTHING COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 35 minutes
Cook Time 20 minutes
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
- With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.
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THE BEST BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
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