IDAHO POTATOES RECIPE RECIPES

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EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION



Easy Basic Au Gratin Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 6

2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated sharp cheddar cheese
¼ cup fresh bread crumbs

Steps:

  • 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.

IDAHO POTATOES SUPREME RECIPE - FOOD.COM



Idaho Potatoes Supreme Recipe - Food.com image

This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 9

8 medium potatoes
1/4 cup margarine
1 can cream of chicken soup or 1 can cream of mushroom soup
1 1/2 cups sour cream
1/2 teaspoon salt
3 green onions, chopped
1/4 teaspoon pepper
1 1/2 cups grated sharp cheddar cheese
1/2 cup corn flakes, crushed

Steps:

  • Cook potatoes with jackets on until almost done or use leftover baked potatoes.
  • Peel, cool and grate coarsely.
  • Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
  • Add this mixture to grated potatoes and blend carefully.
  • Bake uncovered at 350 F for 1/2 hour.
  • Sprinkle top with 1/2 c.
  • grated cheese and 1/2 c.
  • crushed corn flakes.
  • Bake 15 minutes longer.

Nutrition Facts : Calories 567.9, FatContent 31.5, SaturatedFatContent 15.1, CholesterolContent 63.6, SodiumContent 895.8, CarbohydrateContent 58, FiberContent 6.5, SugarContent 5.1, ProteinContent 15.6

IDAHO POTATOES | ALLRECIPES
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The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.
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This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a fan favorite for any occasion. By Idaho® Potatoes.
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The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.
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AN IDAHO POTATO FARMER'S FAVORITE WAY TO COOK POTATOES
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The Friends of Idaho Public Television is a 501(c)(3) charitable nonprofit organization and accepts tax-deductible donations designated to support public television programs and productions. Contributions might also qualify for the expanded Idaho State Education Tax Credit.Idaho Public Television does not trade or sell a donor's personal information with third parties.
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DIET IDENTIFIER | IDAHO POTATO COMMISSION
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