BOILED PEANUT BUTTER FROSTING RECIPES
COOKED PEANUT BUTTER ICING (FROSTING) RECIPE - FOOD.COM
One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, milk and corn syrup in a heavy saucepan.
- Bring to a boil and cook for about 3 minutes.
- Remove from heat and place the pan in a larger pan of cold water.
- Add the margarine, peanut butter, and vanilla flavoring.
- Beat until mixture thickens to a spreading consistency.
Nutrition Facts : Calories 216.1, FatContent 9.4, SaturatedFatContent 2.1, CholesterolContent 2.1, SodiumContent 91.5, CarbohydrateContent 31, FiberContent 1, SugarContent 27.2, ProteinContent 4.5
COOKED PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?
Provided by Pamela Whisler Ferris
Categories Desserts Frostings and Icings
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.
Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 29.8 g, CholesterolContent 10.8 mg, FatContent 5.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 34.8 mg, SugarContent 29 g
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