PILLSBURY CRESCENT ROLL CASSEROLE RECIPES RECIPES

Name: Cinnamon Roll-Peach Pie Breakfast Casserole
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1 package (8 oz) cream cheese, cubed; 1/2 cup powdered sugar; 3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags); 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE - PILLSBUR…

Cinnamon Roll-Peach Pie Breakfast Casserole - Pillsbur… image

This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 27 g, TransFatContent 0 g

CRESCENT-TOPPED CHEESEBURGER CASSEROLE RECI…

Crescent-Topped Cheeseburger Casserole Reci… image

Combine your family's favorite burger toppings in an easy cheeseburger casserole covered with a flaky crescent dough sheet. Burger night will never be the same once you whip up this satisfying cheeseburger hot dish that only requires a 20 minute prep time.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 egg, beaten
1 tablespoon sesame seed

Steps:

Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
Bake 25 to 30 minutes or until deep golden brown.

Nutrition Facts : Calories 410 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 8 g, TransFatContent 1 g

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