PILLSBURY BISCUITS CHICKEN POT PIE RECIPES

Name: Savory Chicken Pot Pie
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups diced cooked chicken; 2 cups frozen mixed vegetables, thawed (from12 oz bag); 1 can (10 3/4 oz) condensed cream of chicken soup

SAVORY CHICKEN POT PIE RECIPE - PILLSBURY.COM

Savory Chicken Pot Pie Recipe - Pillsbury.com image

Pillsbury refrigerated pie crusts make a delicious pot pie that’s made using chicken and veggies - a cozy dinner.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups diced cooked chicken
2 cups frozen mixed vegetables, thawed (from12 oz bag)
1 can (10 3/4 oz) condensed cream of chicken soup

Steps:

Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unroll crust. Place crust in bottom and up sides of 1-quart casserole.
In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.
Remove second crust from pouch; unroll crust. With small cookie cutter or sharp knife, cut holes in crust. Top casserole with crust; seal edges with fork or flute, trimming edges if necessary.
Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 85 mg, FatContent 5 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g

ONE-POT CREAMY SPAGHETTI RECIPE - PILLSBURY.COM

One-Pot Creamy Spaghetti Recipe - Pillsbury.com image

Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There’s no question—this absolutely delicious creamy spaghetti is the ultimate low-maintenance meal! It’s done in 30 minutes flat with only seven ingredients and leaves you with hardly any dirty dishes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb bulk Italian sausage
12 oz uncooked spaghetti (from 16 oz box)
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 carton (32 oz) Progresso™ chicken broth
1/2 cup whipping cream
1/4 teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired

Steps:

In 5-quart Dutch oven, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with Parmesan cheese and fresh basil.

Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 1 g, TransFatContent 0 g

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