PERFECT POT STICKERS | ALLRECIPES
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 32 pot stickers
Number Of Ingredients 16
Steps:
- Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.
- Place flour and kosher salt in a mixing bowl. Slowly pour in hot water. Stir with a wooden spoon until mixture forms a shaggy dough. Flour your hands and transfer dough to a work surface. Knead dough until it becomes smooth and elastic. If dough seems too sticky, sprinkle with a bit more flour, about 3 to 5 minutes. Wrap dough ball in plastic, and let it rest about 30 minutes.
- When dough has rested, divide into 4 equal pieces. Cover 3 pieces with a dish cloth while you work the first piece. Roll into a small log about the thickness of a thumb, about 3/4 inch. Divide each log into 6 equal pieces. Roll each piece into a thin 3 1/2-inch circle on a lightly floured surface to form the pot sticker wrappers. Repeat with the remaining dough pieces.
- Lightly moisten the edges of a wrapper with your wet finger. Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan. Transfer to a well-floured plate. Repeat with remaining dough and filling.
- Mix together seasoned rice vinegar and soy sauce in a small mixing bowl for the dipping sauce.
- Heat oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Drizzle in water and quickly cover the pan; steam for 3 minutes. Uncover; reduce heat to medium. Continue cooking until water evaporates and bottoms are browned and crunchy, 1 or 2 minutes. Transfer to a warm serving dish. Repeat with remaining pot stickers. Serve with dipping sauce.
Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 46.2 g, CholesterolContent 54.5 mg, FatContent 18.8 g, FiberContent 2.4 g, ProteinContent 19.8 g, SaturatedFatContent 6.3 g, SodiumContent 1453.3 mg, SugarContent 3.5 g
POT STICKERS TRADITIONAL | ALLRECIPES
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Provided by SAILIN
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 7 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 15 servings
Number Of Ingredients 14
Steps:
- Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
- In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
- In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 17.3 g, CholesterolContent 12.1 mg, FatContent 8.2 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.7 g, SodiumContent 378.3 mg, SugarContent 1.2 g
More about "pan stickers recipes"
POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 2 minutes
Category Main Dishes, Dumpling Recipes
Calories 411.1 calories per serving
- Heat the oil in a large nonstick skillet with a lid over medium heat. Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes. Uncover the skillet, and let the pot stickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes.
POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 79.4 per serving
- Keep warm on a plate covered.
PORK POTSTICKERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 37 minutes
Category Main Dishes, Dumpling Recipes
Calories 313.6 calories per serving
- Mix soy sauce, sesame oil, and rice vinegar together in a small bowl with a fork to make sauce. Add the reserved green onions. Serve sauce alongside the potstickers.
POT STICKERS TRADITIONAL | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 7 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 166.1 calories per serving
- In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
COPYCAT TGI FRIDAY’S PAN-SEARED POT STICKERS RECIPE ...
From recipes.net
Reviews 1
Total Time 50 minutes
Cuisine A
Calories 301.00kcal per serving
- Place on paper towels to drain before serving.
POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 79.4 per serving
- Keep warm on a plate covered.
POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 2 minutes
Category Main Dishes, Dumpling Recipes
Calories 411.1 calories per serving
- Heat the oil in a large nonstick skillet with a lid over medium heat. Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes. Uncover the skillet, and let the pot stickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes.
VEGETARIAN POTSTICKERS RECIPE BY TASTY
From tasty.co
Reviews 97
Cuisine Chinese
Calories 157 calories per serving
- Enjoy!
POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
CHINESE POT STICKER RECIPES
From share-recipes.net
PAN FRIED DUMPLINGS (POT-STICKERS) - CASUALLY PECKISH
From casuallypeckish.com
VEGAN POTSTICKERS (PAN-FRIED DUMPLINGS/??) - THE PLANT ...
From theplantbasedwok.com
CHINESE PORK DUMPLINGS RECIPE
From thespruceeats.com
THE BEST WAY TO COOK FROZEN POTSTICKERS - AILEEN COOKS
From aileencooks.com
VEGETABLE POTSTICKERS RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
SHRIMP POT STICKERS RECIPE - EL MUNDO EATS
From elmundoeats.com
PALEO POTSTICKERS (GLUTEN FREE, NUT FREE) - NOM NOM PALEO®
From nomnompaleo.com
HOW TO MAKE LACY POTSTICKERS |CRISPY SKIRT DUMPLING - WOONHENG
From woonheng.com