CHEESE CHICKEN SOUP RECIPE: HOW TO MAKE IT
Steps:
- In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.
Nutrition Facts : Calories 429 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1464mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 33g protein.
SLOW-COOKER THREE CHEESE BROCCOLI SOUP RECIPE ...
Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Get everything ready with just 15 minutes of prep, and your slow cooker will do the rest. The result is a deliciously easy slow-cooker broccoli cheese soup that will have everyone spooning up seconds.
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
- Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
- Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.
Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize About 1 1/4 cups, SodiumContent 1290 mg, SugarContent 7 g, TransFatContent 1/2 g
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CHEESE CHICKEN SOUP RECIPE: HOW TO MAKE IT
Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner, Lunch
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner, Lunch
Calories 429 calories per serving
- In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.
See details
SLOW-COOKER THREE CHEESE BROCCOLI SOUP RECIPE ...
Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Get everything ready with just 15 minutes of prep, and your slow cooker will do the rest. The result is a deliciously easy slow-cooker broccoli cheese soup that will have everyone spooning up seconds.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 360 per serving
- Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.
See details
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