CHINESE STYLE GRILLED PORK RECIPES
CHINESE GRILLED PORK RECIPE - FOOD.COM
Make and share this Chinese Grilled Pork recipe from Food.com.
Total Time 48 hours 20 minutes
Prep Time 48 hours
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- finely chop celery, carrot, and onion.
- whisk together all ingredients except oil and marinate pork in mixture for 48 hours.
- remove pork from marinade.
- strain marinade into pot and reduce until thick and bubbly.
- brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.
Nutrition Facts : Calories 535.5, FatContent 12.8, SaturatedFatContent 3.7, CholesterolContent 112.3, SodiumContent 1454.7, CarbohydrateContent 30.2, FiberContent 1.3, SugarContent 20, ProteinContent 38.2
GRILLED CHINESE PORK CHOPS RECIPE - CHINESE.FOOD.COM
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the pork chops by removing all of the fat.
- Then poke both sides of each chop with a fork.
- Place the chops in a container with a tight fitting lid to be marinated.
- In a separate bowl, mix together thoroughly all of the ingredients for the marinade.
- Pour the marinade over the pork chops and stir them to coat.
- Place them in the refrigerator and marinate overnight.
- When you are ready to cook the chops, pre heat the grill to medium high.
- Once the grill is hot remove the chops from the marinade and immediately place them on the grill.
- Reserve the marinade in the container and let the pork chops sit for 2 minutes.
- After 2 minutes, rotate the chops, don’t flip them yet.
- Just turn them to make nice grill marks on the one side.
- Then using the reserved marinade, lightly baste each pork chop.
- Let them cook another 2 minutes and then flip them.
- Lightly baste again with the remaining marinade.
- After another 2 minutes, rotate them to create grill marks on the other side and lightly baste them one more time.
- After 2 more minutes check to make sure that the internal temperature of each pork chop has reached 140 degrees.
- Once they are done, remove them from the heat, cover them with foil and let them sit for about 10 minutes and then serve.
Nutrition Facts : Calories 306.8, FatContent 12.5, SaturatedFatContent 3.7, CholesterolContent 79.2, SodiumContent 1083.4, CarbohydrateContent 16.8, FiberContent 1, SugarContent 10.5, ProteinContent 25.5
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