CHICKEN RECIPES USING RANCH DRESSING RECIPES

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BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT



Breaded Ranch Chicken Recipe: How to Make It image

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 5

1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

CHICKEN-BACON-RANCH PASTA BAKE RECIPE - BETTYCROCKER.C…



Chicken-Bacon-Ranch Pasta Bake Recipe - BettyCrocker.c… image

We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

12 oz uncooked egg noodles
2 teaspoons oil
1/2 cup diced onion
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
6 oz cream cheese, softened
3 tablespoons ranch dressing and seasoning mix (from 1-oz package)
2 cups shredded deli rotisserie chicken
5 slices bacon, crisply cooked and crumbled
1 1/2 cups frozen sweet peas
1 tablespoon unsalted butter, melted
1 cup Progresso™ panko crispy bread crumbs
Chopped fresh parsley for garnish, if desired

Steps:

  • Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
  • Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
  • In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
  • Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

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BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 254 calories per serving
  • Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
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We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!
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