SPLENDA APPLE COBBLER RECIPES

Name: Sugar free apple cobbler
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 2/3 cup Splenda sugar substitute; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup skim milk or 1 cup low-fat soymilk (has a slight taste though); 1/2 teaspoon vanilla; 4 cups golden delicious apples or 4 cups gala apples, cored and sliced thinly (or other fave variety); 1/2 tablespoon 40% fat margarine (stick); cinnamon (about 3/4 TSP)

SUGAR FREE APPLE COBBLER RECIPE - FOOD.COM

Sugar free apple cobbler Recipe - Food.com image

a yummy apple cobbler, lower calorie than tradition cobbler (not to mention pie!). and sugar free for diabetics to relish!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
2/3 cup Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
1 cup skim milk or 1 cup low-fat soymilk (has a slight taste though)
1/2 teaspoon vanilla
4 cups golden delicious apples or 4 cups gala apples, cored and sliced thinly (or other fave variety)
1/2 tablespoon 40% fat margarine (stick)
cinnamon (about 3/4 TSP)

Steps:

Preheat oven to 350*F.
Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
sprinkle with half of the cinnamon.
place the apples ontop of the batter.
sprinkle with remaining cinnamon.
(don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
Enjoy with some fat free vanilla ice cream!

Nutrition Facts : Calories 82.8, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0.4, SodiumContent 157.5, CarbohydrateContent 17.1, FiberContent 1.4, SugarContent 4.4, ProteinContent 2.3

EASY FRUIT COBBLER WITH SPLENDA RECIPE - FOOD.COM

Easy Fruit Cobbler With Splenda Recipe - Food.com image

This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Splenda granular
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fruit

Steps:

Combine all of the ingredients except the fruit in a bowl.
Pour it into an 8x8 pan coated with cooking spray.
Add the fruit right on top.
The crust will come up over the fruit and cover it.
Bake in a 350 degree oven for 40 minutes.

Nutrition Facts : Calories 70.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 254.6, CarbohydrateContent 13.9, FiberContent 0.4, SugarContent 0, ProteinContent 2.8

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