PIE FILLING DUMP CAKE RECIPES RECIPES

Name: Black Forest Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1 can (15 ounces) pitted dark sweet cherries, undrained; 1 chocolate cake mix (regular size); 1/2 cup sliced almonds; 3/4 cup butter, cubed

BLACK FOREST DUMP CAKE RECIPE: HOW TO MAKE IT

Black Forest Dump Cake Recipe: How to Make It image

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed

Steps:

Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 347 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 49g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BLACK FOREST DUMP CAKE RECIPE: HOW TO MAKE IT

Black Forest Dump Cake Recipe: How to Make It image

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed

Steps:

Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

More about "pie filling dump cake recipes recipes"

BLACK FOREST DUMP CAKE RECIPE: HOW TO MAKE IT

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 347 calories per serving

Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

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