TWICE BAKED POTATOES FREEZER RECIPES

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DAIRY FREE SCALLOPED POTATOES RECIPE - VEGAN IN THE FREEZER



Dairy Free Scalloped Potatoes Recipe - Vegan In The Freezer image

Comfort food at it's best. Dairy Free Scalloped Potatoes is covered with a homemade creamy white sauce and baked in a casserole. You'll be making it for years to come. Vegan too!

Provided by Ginny McMeans

Categories     Side Dish

Total Time 110 minutes

Prep Time 20 minutes

Cook Time 90 minutes

Yield 6

Number Of Ingredients 8

1 tablespoon dairy free butter (- to grease the bottom and sides of a 9"x13" casserole or butter two smaller casseroles)
6 cups russet potatoes (- peeled and sliced)
4 tablespoons dairy free butter
4 tablespoons flour
3 cups dairy-free milk (- unsweetened)
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme

Steps:

  • Peel and slice potatoes to measure 6 to 7 cups.
  • Place in a large bowl of water as you go along slicing. This will keep the potatoes from turning brown.
  • Melt the dairy free butter in a large saucepan.
  • Add the flour and stir over medium-heat for a few minutes. Keep stirring so that it is all blended well.
  • Pour in the dairy free milk.
  • Bring to a low boil stirring often.
  • After the sauce comes to a boil turn down the heat to medium and cook until it is smooth and thickens a bit. About 10 to 15 minutes.  Add salt and pepper and stir.
  • Layer the potatoes in a large 9" x 13" casserole dish, overlapping in a staggered type of style. This lets the sauce get down in between the nooks and crannies.
  • Pour the sauce all over the top.  Cover with a lid or foil.
  • Bake at 350° for 30 minutes.
  • Uncover and bake another 60 minutes.
  • Remove from oven and sprinkle fresh herbs over the top.
  • Let stand for 10 minutes. The sauce will thicken.

Nutrition Facts : ServingSize 1 cup, Calories 221 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 665 mg, FiberContent 2 g

PERFECT BAKED POTATO - SKINNYTASTE



Perfect Baked Potato - Skinnytaste image

A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This basic recipe for how to bake a potato is foolproof.

Provided by Gina

Categories     Dinner    Lunch    Side Dish

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 4

4 medium russet or Idaho potatoes (about 7 ounces each)
extra-virgin olive oil spray
Kosher salt
chives, sour cream, Greek yogurt, butter, salt and pepper (optional for topping)

Steps:

  • Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
  • Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
  • Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.
  • Use a fork to fluff up the insides of the potato before adding your toppings.
  • Slice open each potato. Assemble with all the fixins you like.
  • Microwave Directions

Nutrition Facts : ServingSize 1 potato, Calories 157 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 10 mg, FiberContent 2.5 g

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DAIRY FREE SCALLOPED POTATOES RECIPE - VEGAN IN THE FREEZER
Comfort food at it's best. Dairy Free Scalloped Potatoes is covered with a homemade creamy white sauce and baked in a casserole. You'll be making it for years to come. Vegan too!
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  • Let stand for 10 minutes. The sauce will thicken.
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