PIE CRUST ROLLER RECIPES

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RUTH'S GRANDMA'S PIE CRUST RECIPE | ALLRECIPES



Ruth's Grandma's Pie Crust Recipe | Allrecipes image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Desserts    Pies

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 crusts

Number Of Ingredients 6

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 13.1 g, CholesterolContent 5.8 mg, FatContent 11.5 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 2.9 g, SodiumContent 148 mg, SugarContent 1.2 g

KRUMKAKE RECIPE - BETTYCROCKER.COM - RECIPES …



Krumkake Recipe - BettyCrocker.com - Recipes … image

These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

Provided by Betty Crocker Kitchens

Total Time 2 hours 36 minutes

Prep Time 2 hours 0 minutes

Yield 72

Number Of Ingredients 7

1 cup sugar
3/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/3 cup whipping (heavy) cream
2 teaspoons cornstarch
1 tablespoon vanilla
4 eggs

Steps:

  • Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
  • Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.

Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, CholesterolContent 15 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 20 mg

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