HOW TO CREAM SHORTENING AND SUGAR RECIPES

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BUTTERCREAM ICING RECIPE | ALLRECIPES



Buttercream Icing Recipe | Allrecipes image

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.

Provided by Sharon Gerstman

Categories     Desserts    Frostings and Icings    Buttercream

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

½ cup butter, softened
½ cup shortening
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk

Steps:

  • In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 24 g, CholesterolContent 12.3 mg, FatContent 9.8 g, ProteinContent 0.1 g, SaturatedFatContent 4.2 g, SodiumContent 33.6 mg, SugarContent 23.6 g

CREME FILLING I RECIPE | ALLRECIPES



Creme Filling I Recipe | Allrecipes image

Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them.

Provided by Karen

Categories     Desserts    Fillings    Cream Fillings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 3

1 cup shortening
1 cup confectioners' sugar
1 cup white sugar

Steps:

  • Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.

Nutrition Facts : Calories 256.2 calories, CarbohydrateContent 27.1 g, FatContent 17.1 g, SaturatedFatContent 4.3 g, SodiumContent 0.1 mg, SugarContent 26.9 g

HOW TO CREAM SHORTENING & SUGAR | LEAFTV
Turn the mixer to medium speed and beat the shortening and sugar until the consistency is light and creamy -- about 1 to 2 minutes. If you're creaming the ingredients by hand, start beating slowly with a wooden spoon, then gradually increase speed until the mixture is consistently light and fluffy.
From leaf.tv
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CREAM SHORTENING AND SUGAR - ALL INFORMATION ABOUT HEALTHY ...
Cream shortening and sugar | English examples in context ... hot ludwig.guru. Cream the shortening and sugar (not the confectioners sugar, that will be used for the frosting, later on). Cream together the shortening and sugar completely. Cream butter, shortening, and brown sugar until fluffy. Add ham hocks, shortening and sugar, and stir well.
From therecipes.info
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HOW TO CREAM BUTTER AND SUGAR | CRAFTY BAKING | FORMERLY ...
How to Cream Butter and Sugar 1. Add the butter stick (s) to the mixing bowl of a stand mixer, fitted with a paddle attachment. When the butter is... 2. Beat the butter on low (or medium-low)until softened. It will take about 60 seconds or less, depending on the amount. 3. Add the sugar in a steady ...
From craftybaking.com
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HOW TO CREAM SHORTENING - RECIPES | COOKS.COM
Cream sugar and shortening well. Add beaten eggs. Sift ... ending with flour. Add nuts. Pour into a 9x13-inch pan and bake for 30 minutes at 350°F.
From cooks.com
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THE CREAMING METHOD: HOW TO USE IT IN YOUR BAKING
Dec 20, 2017 · Again, you're thinking in terms of three separate groups of ingredients: the wet, the liquid, and the dry: Beat the butter or shortening until creamy and light in a stand mixer using the paddle attachment. Add the sugar, salt,... Add the eggs one at a time, just like we did in the muffins section ...
From thespruceeats.com
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HOW TO CREAM BUTTER AND SUGAR: A STEP-BY ... - FOOD NETWORK
From foodnetwork.com
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SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
Dec 03, 2020 · Instructions In a mixing bowl, cream together the shortening and sugar. Add eggs, milk, and vanilla and mix. In a separate bowl, mix dry ingredients-- (flour, baking powder, and salt. Slowly mix dry ingredients into the wet... Lightly flour your counter top. Roll dough ball out until ½ inch to ¾ ...
From tastesbetterfromscratch.com
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HOW TO CREAM SHORTENING - RECIPES | COOKS.COM
Pour melted butter, white and ... process). Preheat oven to 350°F. Butter a 9" spring ... blender, put eggs, shortening, sugar and vanilla and ... of the sour cream and half of the flour ... before cutting and serving.
From cooks.com
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AMERICAN BUTTERCREAM RECIPE (ABC) | SUGAR GEEK SHOW
Dec 28, 2016 · Place your butter and shortening in the bowl of your stand mixer with the paddle attachment and cream until smooth. If your butter is not room temperature, you will get lumps of shortening. Add in your powdered sugar one cup at a time until incorporated. Add in your extracts, salt, and creamer and let mix on low for 10-15 minutes until ...
From sugargeekshow.com
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10 BEST CRISCO SHORTENING SUGAR COOKIES RECIPES | YUMMLY
Dec 22, 2021 · Drop Sugar Cookies Food.com. sugar, milk, large egg, salt, crisco, baking soda, all-purpose flour and 2 more. Yummly Original. Hanukkah Citrus Sugar Cookies Yummly. extra-virgin olive oil, confectioners’ sugar, granulated sugar and 10 more.
From yummly.com
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SWEETEX SHORTENING BUTTERCREAM RECIPE - ALL INFORMATION ...
High Ratio Shortening Buttercream Recipe - Cake Decorist trend cakedecorist.com. 2 cups of high-ratio shortening ( Sweetex) 1 cup of unsalted butter 2 Tbsp of clear vanilla extract 1/2 teaspoon butter flavoring 1/2 tsp of lemon flavoring 10 cups of confectioner's sugar 1 cup of heavy cream 1 tsp of kosher salt 2 tbsp of meringue powder Equipment Mixing bowl Measuring cups Measuring spoon ...
From therecipes.info
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HOW TO CREAM BUTTER & SUGAR - RECIPE FROM THE GLUTEN-FREE ...
Dec 17, 2007 · To cream butter and sugar is to mix the sugar into the butter until you no longer have butter and sugar, but a delectable mixture of the two that is lighter, fluffier, and a pale, pale yellow color. The creaming creates tiny, tiny air pockets in your dough.
From glutenfreecookingschool.com
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A RECIPE FOR WHIPPED CREAM FROSTING - THE SPRUCE EATS
Aug 02, 2019 · In a bowl, cream the shortening and butter together. To do that, slice the butter or shortening into 1/4-inch pieces, and place them into the mixing bowl. Use a hand creamer or your beater to combine both of the ingredients. To the same bowl, slowly add powdered sugar. Combine it completely into the mixture. Next, slowly add cream and vanilla.
From thespruceeats.com
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HOW TO MAKE FROSTING WITH SHORTENING | LEAFTV
Add 1 ½ lbs. of powdered sugar, 1/3 cup of vegetable shortening, and two tsp. vanilla extract to the chilled bowl. Pour in 1/3 cup of water and mix thoroughly with a fork. Beat the frosting with an electric mixer on high speed for 2 to 3 minutes. Stop the mixer and scrape the sides of the bowl with a rubber spatula.
From leaf.tv
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CREAM HORNS RECIPE - SUGAR AND SOUL
Apr 22, 2020 · Ingredients. The pastry is just store-bought puff pastry, there’s nothing you need to add to it.The filling is a delicious mixture of butter, shortening, powdered sugar, marshmallow fluff, vanilla, and heavy cream!. Don’t skip the shortening – it is key! And while the cream is optional, I highly recommend using it (or half & half) because it really fluffs up the filling for a lovely ...
From sugarandsoul.co
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BETTY CROCKER OLD FASHIONED SUGAR COOKIES
Mix the shortening, sugar, eggs, and flavoring together thoroughly (best to cream the the shortening and sugar together until smooth first). Blend in the flour, baking powder, and salt. Cover and chill for at least an hour. 2. Heat oven to 400 degrees F (205 degrees C) and line your baking sheet(s) with parchment paper.
From share-recipes.net
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EASY VANILLA BUTTERCREAM FROSTING RECIPE - LIFE LOVE AND SUGAR
Jan 02, 2020 · Powdered Sugar. Also something I get a lot of questions about. This recipe uses a full 4 cups of powdered sugar to 1 cup of butter/shortening. The high amount of powdered sugar make this buttercream stable and pipe-able. This recipe covers roughly 12 cupcakes for me when frosting them quite generously, which I do.
From lifeloveandsugar.com
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COOKIE SCIENCE: WHY CREAM BUTTER AND SUGAR?
Oct 29, 2019 · Cream the butter and sugar properly, though, and the cookie dough will be loaded with micro pockets of air. That air is a poor conductor of heat, which means that it helps insulate the dough from the hot baking sheet in the oven, slowing the rate at which the butter and sugar melt.
From seriouseats.com
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HOW DO YOU FIX FROSTING THAT TASTES LIKE SHORTENING ...
Dec 19, 2021 · The starch added to most powdered sugar can make frosting taste slightly metallic. Here’s how to fix that: Melt the butter and mix it with the powdered sugar, salt, and milk in a stainless steel bowl. Does shortening frosting taste good? If you want the best of the best use shortening when the recipe calls for it.
From brokenbarrelwoodlands.com
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STABLE VANILLA BUTTERCREAM RECIPE FOR HOT WEATHER - SUGAR ...
Sep 17, 2021 · I used ‘Crisp n Dry’ shortening in replacement for the shortening in this recipe, however I used 50g instead of 100g and added the other 50g to my unsalted butter. I also added 3tbs of double cream instead of 2 as I found it was slightly too thick for covering the cake!
From sugarandsparrow.com
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