STRAWBERRY TOAST CRUNCH RECIPES

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CRUNCHY STRAWBERRY STUFFED FRENCH TOAST RECIPE - FOOD.COM



Crunchy Strawberry Stuffed French Toast Recipe - Food.com image

This is a wonderful variation of my normal strawberry stuffed french toast. This puts it over the top!!!

Total Time 45 minutes

Prep Time 45 minutes

Yield 5-6 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
2 tablespoons strawberry preserves
2 tablespoons powdered sugar
4 eggs
1/2 cup milk
1 teaspoon vanilla
2 tablespoons sugar
10 -12 slices bread (egg, French or potato)
2 cups crushed corn flakes (or more)
butter
additional powdered sugar
syrup
sliced strawberry

Steps:

  • In a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
  • In a shallow bowl, whisk together eggs, milk, sugar and vanilla.
  • Place crushed corn flakes in another shallow bowl.
  • Spread cream cheese mixture thickly on one side of one piece of bread.
  • Top with another slice of bread, making a sandwich.
  • Cut in half diagonally.
  • Melt a little butter in skillet.
  • Dip both sides of sandwich in egg mixture and then in corn flakes.
  • Fry in melted butter until golden brown on both sides. (Add a little more butter to pan with each batch.).
  • Place on serving dish and sprinkle with additional powdered sugar.
  • Garnish with strawberry fans.
  • Serve with maple syrup and whipped cream, if desired.

Nutrition Facts : Calories 462.3, FatContent 22.4, SaturatedFatContent 12.1, CholesterolContent 222.5, SodiumContent 626.3, CarbohydrateContent 51.4, FiberContent 1.6, SugarContent 15.8, ProteinContent 13.8

CEREAL-CRUNCH BAKED STRAWBERRY FRENCH TOAST RECIPE ...



Cereal-Crunch Baked Strawberry French Toast Recipe ... image

This delicious baked French toast has a crunchy, cereal coating and is finished with fresh strawberries and whipped topping.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 10

5 eggs
1 1/4 cups whole milk
2 tablespoons sugar
2 teaspoons vanilla
1 teaspoon ground cinnamon
4 1/2 cups strawberry Tiny Toast™ cereal
16 slices (3/4 inch) French bread
2 cups sliced fresh strawberries
1 1/2 cups strawberry syrup
1 cup whipped topping

Steps:

  • Heat oven to 425°F. Grease 15x10x1-inch pan.
  • In medium bowl, beat eggs, milk, sugar, vanilla and cinnamon. In food processor, place 4 cups of the cereal; process until coarsely crushed. Transfer crushed cereal to pie plate or shallow dish. Dip each bread slice into egg mixture, making sure to coat both sides. Coat each slice with crushed cereal. Place in pan.
  • Bake 15 to 20 minutes or until golden brown, turning once halfway through bake time. Serve with strawberries, syrup and whipped topping. Top with remaining 1/2 cup whole cereal pieces.

Nutrition Facts : Calories 520 , CarbohydrateContent 97 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 48 g, TransFatContent 0 g

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