PIE CRUST QUICHE RECIPE RECIPES

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PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECIPES

Peach Pie the Old Fashioned Two Crust Way Recipe | Allrecipes image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories Peach Pie

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, CarbohydrateContent 58.6 g, CholesterolContent 30.9 mg, FatContent 19.8 g, FiberContent 2.1 g, ProteinContent 4.7 g, SaturatedFatContent 6.1 g, SodiumContent 358.3 mg, SugarContent 30.1 g

QUICHE (SOUTHERN EGG PIE) RECIPE | ALLRECIPES

I had to take out the pie crust because one of the family members is gluten free. When ever we make pie we don't put in any pie crust. And this recipe was no different. It was amazing. Actually I wouldn't wanna try it with a pie crust…
From allrecipes.com

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EASY QUICHE RECIPES WITH PRE-MADE CRUST - KITCHN

Nov 21, 2019 · The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts). The dairy: These quiches can be successfully made with whole milk, half-and-half, or heavy cream — or any combination of the three.Whole milk will give you the lightest quiche …
From thekitchn.com

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MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...

Perfect recipe when you don't want/have cans of soup. I did use the chicken fat from a chicken roaster I had made previously instead of butter and I added corn for a bit of sweetness. I made chef John's pie crust on this site instead of biscuits. But other than that, I followed the recipe. I will make this pot pie recipe …
From allrecipes.com

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QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS

Apr 17, 2019 · This is a recipe for quiche and pie crusts, both of which are made using shortcrust pastry. This is a great, EASY classic quiche crust. Quiche crusts are just made with shortcrust pastry. Made using a food processor, very slightly adapted from this recipe …
From recipetineats.com

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GLUTEN-FREE PIE CRUST RECIPE | ALLRECIPES

Pretty good. Based on the ingredients I doubted it would be flaky, as egg invokes cakey, but it is. I cut the recipe in half which was plenty for a single pie bottom crust. You would need to use the full recipe for a bottom and top crust pie.
From allrecipes.com

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PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECIPES

This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. Never, ever use store bought! It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust for a simple, old-fashioned recipe).
From allrecipes.com

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QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS

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SHORTBREAD PIE CRUST RECIPE | ALLRECIPES

After the original 15 minute baking time the crust was soggy and sliding down the sides of the pie plate. I sprayed the outside of a baking dish with cooking spray and pressed it into the crust, returned it to the oven for 15 more minutes, and ended up with a useable crust.
From allrecipes.com

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