PIDAN EGG RECIPES

Name: Century Egg Salad (Pidan Salad)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Sichuan cuisine
Ingredients: 3 Century Eggs ( , peeled ); 2 large green pepper ( , chopped); 2 garlic cloves ( , finely chopped); 1 tsp. salt ( , or more to taste); 1 tbsp. light soy sauce; 2 tsp. sesame oil; 1 tbsp. vegetable cooking oil

CENTURY EGG SALAD (PIDAN SALAD) | CHINA SICHUAN FOOD

Century Egg Salad (Pidan Salad) | China Sichuan Food image

Chinese Century Egg Salad (Pidan Salad) with green peppers and red peppers.

Provided by Elaine

Categories Salad

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 7

Ingredients

3 Century Eggs ( , peeled )
2 large green pepper ( , chopped)
2 garlic cloves ( , finely chopped)
1 tsp. salt ( , or more to taste)
1 tbsp. light soy sauce
2 tsp. sesame oil
1 tbsp. vegetable cooking oil

Steps:

Peel the century eggs and then cut into wedges. Place them in serving plate.
Heat around 1 tablespoon of vegetable cooking oil in pan and fry chopped green peppers and garlic until soft and aromatic.
Transfer the fried chili peppers to serving plate. Add sesame oil, light soy sauce and salt. Mix before enjoying.

Nutrition Facts : Calories 289 kcal, CarbohydrateContent 8 g, ProteinContent 14 g, FatContent 22 g, SaturatedFatContent 4 g, CholesterolContent 884 mg, SodiumContent 1565 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

CENTURY EGGS RECIPE - HOMEMADE METHOD WITHOUT LEAD

Century Eggs Recipe - Homemade Method Without Lead image

Century Eggs are a legendary Chinese food that, after a special processing method, become jelly-like and often patterned. They also have a special aroma, making them one of China’s favorite foods.

Provided by Tiana Matson

Categories Snack

Prep Time 30240 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 L water
50 g edible sodium hydroxide
50 g salt
fresh duck eggs (you can also use chicken eggs or quail eggs)

Steps:

Place the water, salt, and sodium hydroxide in a large plastic container. Sodium hydroxide is a strong base, so be sure to wear plastic gloves and be careful not to splash it on your skin, eyes or clothes. Also, you must make sure you do not put the sodium hydroxide solution in a glass container.
Carefully place the fresh eggs in the sodium hydroxide solution. You can put 20-25 duck eggs in without any problems.
Seal, and let the eggs sit for three weeks at room temperature, while the egg whites solidify. After three weeks, open the container and check the progress by tapping one egg to see how much it has firmed up. If the egg white is solid, remove it and rinse it, then place it back in the container with the others for one more week.

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