BETTY CROCKER PORK CHOP SKILLET DINNER RECIPES
PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM
Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
- Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 23 g, TransFatContent 0 g
SLOW-COOKER SMOTHERED PORK CHOPS RECIPE - BETTYCROCKER.COM
Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. Pat pork chops dry with paper towels; season both sides with pepper and salt.
- Heat 12-inch nonstick skillet over medium heat. Add bacon; cook and stir 6 to 8 minutes or until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat; reserving remaining fat for another use, or discard. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
- Add onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic; cook and stir 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145°F in center, but still moist.)
- Remove pork chops; cover with foil to keep warm. Remove bay leaves and discard. Increase slow cooker to High heat setting.
- In small bowl, beat cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
- Ladle sauce over pork chops; serve immediately.
Nutrition Facts : Calories 260 , CarbohydrateContent 9 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 0 g
More about "betty crocker pork chop skillet dinner recipes"
EASY SKILLET BACON JAM RECIPE - TABLESPOON.COM
Craft this versatile condiment at home on your stovetop using ingredients you probably already have in your kitchen.
From tablespoon.com
Total Time 45 minutes
Calories 110 per serving
From tablespoon.com
Total Time 45 minutes
Calories 110 per serving
- Cool completely, then transfer to a food processor. Pulse until well chopped, but not pasty. Store in an airtight container in the fridge for up to 3 weeks. Yields 16 servings of 1 tablespoon each.
See details
BEEF PAPRIKA RECIPE | ALLRECIPES
This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes
Category Main Dishes
Calories 426.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes
Category Main Dishes
Calories 426.4 calories per serving
- Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
See details
PORK AND BEANS RECIPE - BETTYCROCKER.COM
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 650 per serving
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 650 per serving
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
See details
PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving
- Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.
See details
SHIPWRECK DINNER RECIPE | ALLRECIPES
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes
Calories 636.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes
Calories 636.2 calories per serving
- Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
See details
THE WEEKNIGHT DINNER COOKBOOK: SIMPLE FAMILY-FRIENDLY ...
The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the ...
From amazon.com
From amazon.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
2021-11-17 · Most recipes will have a little note in their degree of difficulty and you’ll be able to read the recipe to see whether or not it is something you are thinking about preparing or confident you could prepare. Remember Rome was not built in one time and it’ll take a relatively good time to build a reliable’repertoire’ of recipes to work to your own meal planning spinning. Additionally ...
From reciperfects.com
From reciperfects.com
See details
THE PERFECT SPOON ROAST - BLOGGER
2015-11-22 · While I am a huge fan of prime rib roasts which I made many of them in my small restaurant as a special Friday Night Dinner to go, I love the flavor of the lesser cut known as the Spoon Roast. The spoon roast is actually the marketing term for the beef which is from the sirloin section of the cattle and is thus because of the way in which it was cut. Be sure and read on to find out how to make ...
From pattyandersonsblog.blogspot.com
From pattyandersonsblog.blogspot.com
See details
25+ OLD FASHIONED RECIPES FROM THE 40S, 50S, AND 60S
2017-05-19 · Brands like Pillsbury, Betty Crocker and fast food giants set the food trends, and home-cooks everywhere developed a standard menu of family-favorite recipes like mac n’ cheese, beef dishes, and the best desserts in the world. Here’s our collection of old-fashioned recipes from the best eras of American food! Not only are they delicious, but it’s fun to learn about our culinary history ...
From recipechatter.com
From recipechatter.com
See details
THE MOST POPULAR RECIPES OF THE 1960S | ALLRECIPES
2021-03-10 · But at home, whether it was whipping up a quick weeknight meal or organizing a menu for a dinner party, food preparation in the 1960s was all about convenience. Finger foods were simple to eat and prepare, and many popular hors d'oeuvre, like French onion dip and cocktail meatballs, started with flavorful, shelf-stable ingredients. Take a look at the 1960s' top recipes, from easy weeknight ...
From allrecipes.com
From allrecipes.com
See details
22 DISHES TO KEEP YOUR NEW YEAR'S RESOLUTIONS | ARTS AND ...
(From Betty Crocker) INGREDIENTS: One 15-ounce can black beans with cumin and chili spices, undrained . One 4-ounce can chopped green chilies, undrained. 1 cup plain dry bread crumbs. 1 egg, beaten. 1/4 cup yellow cornmeal. 2 tablespoons vegetable oil. 5 hamburger buns, toasted. 1 tablespoon mayonnaise or salad dressing (optional) 1 1/4 cups shredded lettuce. 3 tablespoons thick-and-chunky ...
From berkshireeagle.com
From berkshireeagle.com
See details
MYSTERY LOVERS' KITCHEN: POMEGRANATE CHAMPAGNE COCKTAIL ...
2021-12-21 · Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE ...
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
FOOD NOSTALGIA: 40 POPULAR 80'S RECIPES - FRUGAL SOS
Dump the breadcrumbs in a bowl. Pour the hot skillet mixture over the breadcrumbs and stir together. Add the beef, pork, 1 egg and 1 egg white to the bowl, and mix until combined. Spray a sheet pan to grease, and roll the meat into 1 inch balls, and place on a baking sheet.
From frugalsos.com
From frugalsos.com
See details
