HOW TO MAKE BLINCHIKI RECIPE RECIPES
BLINCHIKI RECIPE - FOOD FANATIC
Blinchiki are a crepe style Russian pancake you can dress up in your favorite way. Chocolate, jam, whipped cream...you'll love them!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, blend together egg, milk, flour and salt until batter is smooth. Heat a crepe pan or a small nonstick skillet over medium heat and melt a pat of butter to coat pan. Ladle in about 1/4 cup of batter so the batter coats the bottom of the pan. Swirl batter to evenly coat the pan. Lower heat to medium. Cook for one minute then flip and cook for another 30 seconds or until crepe is browned. Remove from pan and fold. Keep on warm platter then repeat with remaining butter and batter. Fill the crepes with desired fillings and serve.
Nutrition Facts : ServingSize 1 crepe, Calories 116 calories, FatContent 4 g, CarbohydrateContent 15 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 85 mg, SugarContent 2 g
BLINI (RUSSIAN PANCAKES) RECIPE | ALLRECIPES
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories Breakfast and Brunch Pancake Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 32 blini
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 153.3 mg, FatContent 26.4 g, FiberContent 1.7 g, ProteinContent 14.4 g, SaturatedFatContent 13.1 g, SodiumContent 378.3 mg, SugarContent 9.6 g
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