PICTURE OF LIPTON ONION SOUP MIX RECIPES

Steps:

• Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
• Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
• Serve over noodles, rice or potatoes. No salt needed to this dish.

Steps:

• Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
• Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
• Dredge cubed steaks in flour mixture.
• Brown steaks maybe 5 min. per side.
• Turning over a few times.
• Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
• Mix soup mix with 2 cups water in a bowl.
• Pour water into cast iron skillet.
• Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
• Pour this mixture over cubed steaks.
• Bake, uncovered, for 1 hour.
• Makes its own gravy & cubed steaks are so tender, you won't need a knife!