TASTE OF HOME - RHUBARB UPSIDE-DOWN CAKE RECIPES

More about "taste of home - rhubarb upside-down cake recipes"

HOMEMADE RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Ingredients 2/3 cup packed brown sugar 3 tablespoons butter, melted 2-1/4 cups diced fresh or frozen rhubarb 4-1/2 teaspoons sugar BATTER: 6 tablespoons butter, softened 3/4 cup sugar 2 large eggs, separated, room temperature 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour ...
From tasteofhome.com

See details

ROSY RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

From tasteofhome.com

See details

RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Sep 05, 2020 · Combine the flour, baking powder, nutmeg and salt. Gradually add to egg mixture alternately with milk, beating well after each addition. Spread over rhubarb mixture. Bake at 350° until a toothpick inserted in the center comes out clean, about 35 minutes. Loosen edges immediately and invert onto a serving dish.
From stage.tasteofhome.com

See details

RHUBARB BERRY UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

From tasteofhome.com

See details

STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Directions Place rhubarb in a greased 13x9-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix... Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes; invert cake...
From tasteofhome.com

See details

CRANBERRY RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Sep 09, 2020 · Ingredients. 1/2 cup quick-cooking oats. 2/3 cup boiling water. 2 tablespoons butter, melted. 1/3 cup plus 1/2 cup packed brown sugar, divided. 1 cup fresh or frozen cranberries, coarsely chopped. 1 cup chopped fresh or frozen rhubarb. 1 egg. 1/2 cup sugar.
From tasteofhome.com

See details

OLD-FASHIONED RHUBARB CAKE RECIPE: HOW TO MAKE IT

Directions Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set... Combine flour, baking soda and salt; add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Combine the remaining sugar with cinnamon; ...
From tasteofhome.com

See details

RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Place rhubarb in a greased 10-in. cast-iron or other heavy ovenproof skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter; set aside. For batter, in a large bowl, beat the butter and sugar until blended. Beat in the egg. Combine the flour, baking powder, nutmeg and salt.
From preprod.tasteofhome.com

See details

HOMEMADE RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Bake until cake springs back when lightly touched, 40-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with whipped cream or ice cream if desired.
From stage.tasteofhome.com

See details

ROSY RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Pour butter into an 8-in. square baking dish. Sprinkle with brown sugar; top with drained rhubarb. Sift flour, baking powder and salt together twice. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Beat in extract and reserved cooking liquid. Fold in flour mixture. Pour over rhubarb.
From stage.tasteofhome.com

See details

TASTE OF HOME - RHUBARB UPSIDE-DOWN CAKE | FACEBOOK

Apr 21, 2020 · Taste of Home. April 21, 2020 ·. This dessert will convert rhubarb haters into rhubarb lovers! Get the recipe for Rhubarb Upside-Down Cake: https://trib.al/153P6YQ. 1.6K1.6K.
From facebook.com

See details

RHUBARB BERRY UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
From preprod.tasteofhome.com

See details

STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Place rhubarb in a greased 13x9-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes; invert cake onto a serving plate.
From preprod.tasteofhome.com

See details

RHUBARB UPSIDE-DOWN CAKE | TASTE

Bake until the cake is golden and a tester comes out clean, about 1 hour. Let the cake cool in the pan for 5 minutes, then run a knife around the edge and undo the side of the springform. Invert onto a serving plate, allowing the base to drop with the cake, and gently peel off the base and parchment. Serve the cake slightly warm.
From tastecooking.com

See details

RHUBARB UPSIDE DOWN CAKE I RECIPE | ALLRECIPES

Step 2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar. Step 3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan. Step 4. Bake at 350 degrees F (175 degrees C) for 1 hour.
From allrecipes.com

See details

RHUBARB UPSIDE DOWN CAKE | TASTY KITCHEN: A HAPPY RECIPE ...

May 15, 2010 · 1. Preheat oven to 325°F. Grease a 9-inch round cake pan. In a small bowl, combine 2/3 cup sugar and melted butter. Spread in the bottom of prepared pan. Layer with rhubarb and then sprinkle with 4 1/2 teaspoons of maple sugar. Set aside.
From tastykitchen.com

See details

USING FROZEN RHUBARB IN CAKE - ALL INFORMATION ABOUT ...

Old Fashioned Rhubarb Cake Recipe - These Old Cookbooks trend www.theseoldcookbooks.com. Use fresh or frozen rhubarb. If using frozen rhubarb, thaw completely and drain before adding to the rhubarb sour cream cake batter. To lighten up this rhubarb coffee cake, use low fat or non fat sour cream.
From therecipes.info

See details

SOUR CREAM RHUBARB COFFEE CAKE RECIPE | TASTE OF HOME

1 teaspoon ground cinnamon. 1 tablespoon butter, softened. In a bowl, cream sugar, shortening and egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Gently fold in rhubarb until evenly distributed. Spoon into a greased 13x9-in. baking pan. Combine topping ingredients until crumbly; sprinkle over batter.
From staging2.tasteofhome.com

See details

17 RHUBARB CAKES TO MAKE THIS SPRING - MSN

Feb 26, 2021 · Homemade Rhubarb Upside-Down Cake This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. We like it served with ...
From msn.com

See details

STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE RECIPE | TASTE OF HOME ...

Jun 08, 2020 · Ingredients. 5 cups sliced fresh or frozen rhubarb, thawed and drained. 1 package (6 ounces) strawberry gelatin. 1/2 cup sugar. 2 cups miniature marshmallows. 1 package white or yellow cake mix (regular size) Whipped topping, optional. View the full recipe at tasteofhome.com.
From mastercook.com

See details

STRAWBERRY RHUBARB UPSIDE-DOWN CAKE RECIPE | FOOD NETWORK ...

For the cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Whisk together the milk and sour cream in a small bowl. Beat the butter and sugar together with an ...
From foodnetwork.com

See details