ROASTED GARLIC HERB BUTTER RECIPES

Name: Roasted Garlic, Herb Butter
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 16 serving(s)
Ingredients: 1 cup softened butter; 1 tablespoon freshly chopped rosemary; 1 tablespoon freshly chopped parsley; 1 tablespoon freshly chopped sage; 1 tablespoon freshly chopped thyme; 3 -4 roasted garlic cloves (or more to taste); salt and pepper (to season)

ROASTED GARLIC, HERB BUTTER RECIPE - FOOD.COM

Roasted Garlic, Herb Butter Recipe - Food.com image

Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 cup softened butter
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped sage
1 tablespoon freshly chopped thyme
3 -4 roasted garlic cloves (or more to taste)
salt and pepper (to season)

Steps:

Mix all ingredients together for flavors to meld and chill or freeze till ready to serve.

Nutrition Facts : Calories 103.3, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.2

ROASTED GARLIC HERB BUTTER RECIPE - FOOD.COM

Roasted Garlic Herb Butter Recipe - Food.com image

My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 clove garlic
1 teaspoon olive oil
1/4 cup butter, softened
1 teaspoon fresh oregano, minced
1 teaspoon fresh thyme, minced
1/2 teaspoon fresh rosemary, minced

Steps:

Preheat oven to 375 degrees.
Seperate garlic into individual cloves.
Place cloves on sheet of tinfoil and drizzle with olive oil.
Wrap cloves tightly in foil and bake for 45 minutes.
While garlic is roasting, mince fresh herbs.
Unwrap tinfoil and let cloves cool.
Squeeze cloves out of paper casing into bowl.
Mash together with fork or whisk butter, roasted garlic and herbs.
Store covered in refrigerator for up to three days, bringing to room temperature before serving.

Nutrition Facts : Calories 28.6, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 20.5, CarbohydrateContent 0.1, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

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