PICTURE OF HAM SANDWICH RECIPES
BEST HAM SANDWICH RECIPE - FOOD.COM
This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 small sandwiches, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
- *I have made these with turkey also and they are good. Not as great as the ham, but they are good.
Nutrition Facts : Calories 440, FatContent 33.8, SaturatedFatContent 20, CholesterolContent 128.7, SodiumContent 1545.3, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 0.8, ProteinContent 30.6
THE PERFECT HAM SANDWICH RECIPE - DAN SEGALL | FOOD & WINE
This is a Dan Segall signature. Great Comfort Food Recipes
Provided by Dan Segall
Yield 4
Number Of Ingredients 9
Steps:
- Spread the split sides of the rolls with the butter and both mustards. Lay the tomato and onion slices on the bottom half of each roll; season with salt and pepper. Top with the cheese and ham. Close the sandwiches, cut in half and serve.
More about "picture of ham sandwich recipes"
BEST HAM SANDWICH RECIPE - FOOD.COM
This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 440 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 440 per serving
- *I have made these with turkey also and they are good. Not as great as the ham, but they are good.
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THE PERFECT HAM SANDWICH RECIPE - DAN SEGALL | FOOD & WINE
This is a Dan Segall signature. Great Comfort Food Recipes
From foodandwine.com
Reviews 4
From foodandwine.com
Reviews 4
- Spread the split sides of the rolls with the butter and both mustards. Lay the tomato and onion slices on the bottom half of each roll; season with salt and pepper. Top with the cheese and ham. Close the sandwiches, cut in half and serve.
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PARTY HAM SANDWICHES RECIPE | MYRECIPES
These mini-ham sandwiches are a party favorite. One online reviewer says, "This recipe was so easy to make and it was delicious! I made two batches for 30 people -my daughter's 5th birthday and we ran out!!! Definitely a crowd pleaser!"
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Bake at 350° for 15 minutes.
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HAM AND CHEDDAR CRANBERRY MELT | ALLRECIPES
These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Smithfield® Holiday 2015
Calories 938.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Smithfield® Holiday 2015
Calories 938.2 calories per serving
- Top ham side with cranberry sauce and greens and place cheese side of bread on top to finish sandwich and cut in half to serve. Best when it's hot and melty!
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From allrecipes.com
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Jun 02, 2021 · Instructions. Spread the mayo on one slice of bread. Then add the ham and cheese and close the sandwich. Cut into two pieces (diagonally or in the middle). If you are feeling adventurous and like a bit of a kick, add some mustard to the mayo and/or grind some black pepper into the sandwich.
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From network.artcenter.edu
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