BROCCOLI CASSEROLE RECIPE RECIPES

Name: Paula Deen's Broccoli Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 (10 ounce) packages frozen chopped broccoli, cooked and drained; 1 cup mayonnaise; 1 cup sharp cheddar cheese, grated; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 eggs, light beaten; 2 cups crackers, crushed; 2 tablespoons butter, melted

PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - FOOD.COM

Paula Deen's Broccoli Casserole Recipe - Food.com image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F
Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
Mix well.
Place the mixture in pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.

Nutrition Facts : Calories 356.5, FatContent 25.6, SaturatedFatContent 7.9, CholesterolContent 83, SodiumContent 749.9, CarbohydrateContent 24.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 9.3

CHEESY MUSHROOM AND BROCCOLI CASSEROLE RECIPE | SUNNY ...

Cheesy Mushroom and Broccoli Casserole Recipe | Sunny ... image

Provided by Sunny Anderson

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons butter, plus extra for casserole dish
2 tablespoons all-purpose flour
1/2 pound shiitake or baby bella mushrooms, sliced
1/4 cup onions, chopped
2 cloves garlic, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 cups heavy cream
1/2 cup chicken stock
1 (10-ounce) box frozen chopped broccoli, thawed and drained
2 cups shredded Cheddar-Monterey blend
3 cups cooked rice
Salt and freshly ground black pepper

Steps:

Preheat oven to 425 degrees F.
Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

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