JOHNSONVILLE BRATS RECIPES BEER RECIPES
HOW TO COOK BRATWURST IN BEER - BRATS AND BEER
Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.
Provided by BratsNBeerGuy
Categories Appetizer Main Course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
- Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
- Don’t let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
- After they’ve simmered, you’ll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
- You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!
Nutrition Facts : Calories 382 kcal, ServingSize 1 serving
HOW TO COOK BRATWURST IN BEER – BRATS AND BEER
Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.
Provided by BratsNBeerGuy
Categories Appetizer Main Course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
- Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
- Don’t let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
- After they’ve simmered, you’ll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
- You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!
Nutrition Facts : Calories 382 kcal, ServingSize 1 serving
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From johnsonville.com
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From johnsonville.com
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While the brats are cooking take 3-4 cans of beer and 1/2 to 1 stick of butter, thin sliced onion, salt, pepper and other seasonings to taste. Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer …
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From allrecipes.com
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From wholelottayum.com
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From allrecipes.com
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From dinneratthezoo.com
From dinneratthezoo.com
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From yummly.com
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From blackberrybabe.com
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From epicurious.com
From epicurious.com
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From thetopmeal.com
From thetopmeal.com
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From budgetbytes.com
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Discover why Johnsonville Brats are America's favorite! No matter what kinds of flavors you crave, we've got a brat just for you. Our lines of fresh and cooked brats make any time a great time to …
From johnsonville.com
From johnsonville.com
See details
BEER BRATS | ALLRECIPES
While the brats are cooking take 3-4 cans of beer and 1/2 to 1 stick of butter, thin sliced onion, salt, pepper and other seasonings to taste. Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce …
From allrecipes.com
From allrecipes.com
See details
WISCONSIN BRATWURST RECIPE | ALLRECIPES
Simply delicious. I used 6 brats, 1 can of beer, 1 sliced red onion, garlic powder and black pepper, 1/4 C. butter and homemade wheat hot dog buns. The brats did not have an overwhelming beer flavor and were really juicy and flavorful. I always used to just grill my brats plain …
From allrecipes.com
From allrecipes.com
See details
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From yummly.com
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From yummly.com
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Aug 18, 2016 · Surprising, considering my German heritage! It just wasn't something that my Mom fixed, whether it was a grilled bratwurst on a bun, or a more creative recipe like this bratwurst pasta. When I married my husband, he quickly discovered that brats weren't in our regular summer grilling rotation and petitioned me to start buying brats.
From blackberrybabe.com
From blackberrybabe.com
See details
