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YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 90 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
- When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
- Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
- Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
- Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
- Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
- Slice roast against grain.
YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 90 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
- When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
- Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
- Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
- Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
- Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
- Slice roast against grain.
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From allrecipes.com
From allrecipes.com
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Apr 24, 2020 · Firstly, after searing it at 500 degrees, the oven temperature is supposed to drop to 325, not 375 like you posted. Secondly, the recipe calls for a roast of 4 lbs, so the cook time will need to be adjusted if your roast was smaller. Im guessing your roast …
From allrecipes.com
From allrecipes.com
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16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
Dec 01, 2021 · Both pot roast and the slow cooker are reliable, and together the two make a foolproof alliance. These slow cooker pot roast recipes are big on taste but low on effort, making a flavorful, …
From allrecipes.com
From allrecipes.com
See details
10 BEST BEEF ROAST MARINADE RECIPES - YUMMLY
Apr 08, 2022 · corn starch, thyme, parsley, salt, roast beef, tomatoes, broth and 13 more Slow Cooked Balsamic Beef Roast Beyer Beware honey, fresh ground pepper, balsamic vinegar, roast beef, …
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EASIEST POT ROAST EVER RECIPE | ALLRECIPES
I have usually ruined roast beef, thus have not tried very many roast recipes. This was very easy and was really tender and tasty. My husband really liked this. I had some left over onion soup mix …
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From allrecipes.com
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