DINNER CRESCENT ROLLS RECIPES
SLOW-COOKER ITALIAN DINNER ROLLS RECIPE - PILLSBURY.COM
Just when you thought you’d tried everything in the slow cooker, we changed the game to include these Italian dinner rolls! Hack a can of our Pillsbury™ French bread to make soft and buttery Italian-herbed rolls that cook on the countertop while you use your oven for the main dish. Before you know it, you’ve made an entire meal without spending hours in the kitchen (always a win!).
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Yield 7
Number Of Ingredients 5
Steps:
- Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
- Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
- Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.
Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 0 g, TransFatContent 0 g
SLOW-COOKER ITALIAN DINNER ROLLS RECIPE - PILLSBURY.COM
Just when you thought you’d tried everything in the slow cooker, we changed the game to include these Italian dinner rolls! Hack a can of our Pillsbury™ French bread to make soft and buttery Italian-herbed rolls that cook on the countertop while you use your oven for the main dish. Before you know it, you’ve made an entire meal without spending hours in the kitchen (always a win!).
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Yield 7
Number Of Ingredients 5
Steps:
- Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
- Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
- Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.
Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 0 g, TransFatContent 0 g
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