HOMINY SEEDS RECIPES
OVEN ROASTED HOMINY RECIPE | ALLRECIPES
These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.
Provided by kashmir
Categories Side Dish
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
- Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
- Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 12.2 g, FatContent 3.1 g, FiberContent 2.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.5 g, SodiumContent 167.8 mg, SugarContent 1.8 g
HOMINY SALAD RECIPE - FOOD.COM
A different salad, not the same old pasta salad you see at all the summer picnics.The olives can be added along with the relish, you can use black or green olives. Experiment with different cheeses.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse hominy and drain well.
- Chop green pepper, onion and celery.
- Toss hominy and veggies together.
- Stir in pickle relish, celery seed, salt cheese and mayonnaise.
- Chill and serve cold.
Nutrition Facts : Calories 276, FatContent 15.4, SaturatedFatContent 6.8, CholesterolContent 33.5, SodiumContent 938.9, CarbohydrateContent 26.1, FiberContent 3.5, SugarContent 8.4, ProteinContent 9.1
More about "hominy seeds recipes"
DEES HOMINY RECIPE - FOOD.COM
Make and share this Dees Hominy recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 117.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 117.5 per serving
- add garlic.
See details
CORN AND HOMINY PUDDING RECIPE | BON APPÉTIT
This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Heat broiler. Sprinkle remaining ½ cup grated Cotija cheese over pudding and broil until completely set and browned in spots, about 2 minutes. Let cool 15 minutes, then top with reserved scallion greens and season with more pepper. Serve warm or at room temperature.
See details
OVEN ROASTED HOMINY RECIPE | ALLRECIPES
These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.
From allrecipes.com
Reviews 2.6
Total Time 1 hours 30 minutes
Category Side Dish
Calories 81.7 calories per serving
From allrecipes.com
Reviews 2.6
Total Time 1 hours 30 minutes
Category Side Dish
Calories 81.7 calories per serving
- Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.
See details
DEES HOMINY RECIPE - FOOD.COM
Make and share this Dees Hominy recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 117.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 117.5 per serving
- add garlic.
See details
TURKEY POZOLE VERDE RECIPE | BON APPÉTIT
The best way to use Thanksgiving turkey leftovers is in pozole verde, where the intense turkey broth balances with fresh green chiles.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Pour purée into pot and cook over medium-high heat until thickened slightly, about 10 minutes. Transfer 1 cup sauce back to blender and add radish leaves; purée until bright green and smooth. Stir radish purée and remaining sauce in pot into hominy. Taste and season with salt if needed. Stir in turkey meat and divide pozole among bowls. Serve radishes, lettuce (if using), chicharrones (if using), crushed dried chiles, lime wedges, and more oregano in bowls alongside for topping as desired.
See details
VEGAN MENUDO WITH MUSHROOMS RECIPE | EPICURIOUS
Serve this vegan menudo, whether or not you're looking for a hangover cure. The earthiness of the hominy and smoky chiles makes this dish so soothing.
From epicurious.com
Reviews 5
Total Time 2 hours
From epicurious.com
Reviews 5
Total Time 2 hours
- Divide menudo among bowls. Top with onion, cilantro, red pepper flakes, and more oregano. Serve with tortillas and lime wedges for squeezing over. Do ahead: Menudo can be made 3 days ahead. Let cool; transfer to an airtight container and chill. Hominy will continue to soak up liquid as it rests, so you may need to add more water or broth when reheating.
See details
HOMINY RECIPES | ALLRECIPES
Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. Add red chili sauce and leave the seeds in the peppers for a hotter/spicier taste.
From allrecipes.com
From allrecipes.com
See details
30 OF THE BEST HOMINY RECIPES - TOP TEEN RECIPES
May 27, 2021 · Posole Verde or Green Hominy is a staple in traditional Mexican meals that includes shredded chicken, of course, hominy, and a green chili broth. This version adds a nutty flavor with pumpkin seeds and a tangy sweetness with sautéed jackfruit.
From topteenrecipes.com
From topteenrecipes.com
See details
10 BEST CANNED HOMINY RECIPES | YUMMLY
From yummly.com
See details
10 BEST WHITE HOMINY RECIPES | YUMMLY
Jan 06, 2022 · White Hominy Recipes 370,656 Recipes. Last updated Jan 06, 2022. ... dried oregano, garlic, raw pumpkin seeds, white onion and 11 more. Red Chile Pork Posole Southern Living. white onion, chicken broth, lime wedges, white hominy, sugar and 21 more ... white hominy, ground pork sausage, fresh cilantro, tortilla chips and 3 more.
From yummly.com
From yummly.com
See details
HOMINY SALAD | LOUISIANA KITCHEN & CULTURE
Method: Put the golden hominy, white hominy, tomatoes, cheese, mayonnaise, green bell pepper, red bell pepper, green onions, cilantro, chili powder, cumin seeds and salt in a large bowl. Toss well to combine. Chill for at least 1 hour before serving. Add new comment.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
ANCHO CHICKEN POZOLE WITH HOMINY | SUNBASKET
Rinse the hominy. Set aside half the cabbage for garnish. Cut the radishes in half, then cut the halves into thin half-moons for garnish. Cut the lime into wedges for garnish. To the pot with the chicken cooking liquid, stir in the shredded chicken and hominy and cook over medium heat until heated through, 1 to 2 minutes.
From sunbasket.com
From sunbasket.com
See details
GREEN CHILE POZOLE WITH LOTUS SEEDS | MCCORMICK
Soup loves seeds too! Especially the lotus seed – a staple in Asian cuisine, mostly sold in its dry, shelled form. Swap traditional Mexican hominy with lotus seeds in this recipe– they’ll soften up while cooking, similar to a bean. Baby bok choy and shitake mushrooms add to the Eastern vibe.
From mccormick.com
From mccormick.com
See details
POZOLE VERDE DE POLLO (GREEN MEXICAN HOMINY AND CHICKEN ...
Dec 10, 2018 · Transfer pumpkin seeds to a bowl and set aside. Add chicken, tomatillos, onion, peppers, chicken stock, oregano, epazote (if using), and a large pinch of salt to the Dutch oven. Bring to a boil over high heat then reduce to a bare simmer. Cook, stirring occasionally, until chicken and vegetables are completely tender, about 40 minutes.
From seriouseats.com
From seriouseats.com
See details
Hominy Corn The Micmac Indians dried the cobs and removed the kernels, which were boiled with wood ash to break down the hard seed coat. The corn was then ground and used to make "hominy", which is a like corn porridge.
From nrcs.usda.gov
From nrcs.usda.gov
See details
HOW TO GROW HOMINY YOURSELF | HOME GUIDES | SF GATE
How to Grow Hominy Yourself. Hominy has a rich history as an essential ingredient in tortillas, grits and soups in Mexican and North American cuisine. Corn (Zea mays) becomes hominy when field ...
From homeguides.sfgate.com
From homeguides.sfgate.com
See details
CLASSIC RED PORK POZOLE RECIPE – RANCHO GORDO
Cook hominy uncovered until chewy and tender but not chalky, approximately 2 hours. Hominy usually flowers, like popcorn, when finished. Reserve 2 cups of cooking liquid for later use, then drain. One pound (or 2 cups) dried hominy yields about 7 cups when cooked, and substitutes for canned hominy in recipes with none of the rubbery texture.
From ranchogordo.com
From ranchogordo.com
See details
SOUTHWESTERN BEAN AND VEGETABLE POSOLE RECIPE – RANCHO GORDO
1 T. vegetable bouillon. 2 T. chopped cilantro. Salt, to taste. Serves 4 to 6. Rinse and soak hominy and beans, in separate bowls, for about 6 hours. Drain hominy and discard water. Add hominy to a pot, fill pot with fresh water, and place over medium heat. Bring to a simmer and cook until tender, about 2 hours. Drain.
From ranchogordo.com
From ranchogordo.com
See details
WHITE HOMINY — BEANS, PEAS AND LENTILS — NUTS.COM
White hominy can be prepared just like dried beans. To prepare 1 cup of dry white hominy, soak the maize kernels overnight. Drain well and add fresh water to cover the hominy in a pot. Bring to a boil, and reduce the heat to a simmer. Cook for about 90 minutes to 2 hours. Drain well and incorporate the hominy into your favorite recipes.
From nuts.com
From nuts.com
See details
RED MENUDO RECIPE | PBS FOOD
If using dried hominy, soak it in water to cover for 12 to 24 hours; drain in a colander and rinse well. Place the hominy in a large pot, add 4 quarts water, one half of the garlic head, and an ...
From pbs.org
From pbs.org
See details
