DIPPING SAUCE FOR STEAMED SHRIMP RECIPES
SHRIMP WITH HONEY MUSTARD AND DIPPING SAUCE (ZIP AND STEAM ...
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
- Seal bag and shake to mix ingredients.
- Pat ingredients into an even, single layer. Place bag in microwave.
- Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
- Allow bag to stand 1 minute before opening.
- Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
- For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.
Nutrition Facts : Calories 123.5, FatContent 2, SaturatedFatContent 0.4, CholesterolContent 172.8, SodiumContent 459.1, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.3, ProteinContent 23.2
STEAMED SHRIMP IN A SPECIAL SAUCE RECIPE - FOOD.COM
Make and share this Steamed Shrimp in a Special Sauce recipe from Food.com.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a bowl and mix to dissolve the sugar.
- This mixture is great for steaming almost any type of seafood and will keep in the refrigerator for at least one week.
- Fill a steamer with water and bring to a boil.
- Place the shrimp on a deep plate and place into the steamer.
- Ladle about one cup of the sauce over the shrimp and put the top on the steamer.
- Steam for five to eight minutes then remove and divide the shrimp onto four plates.
- Ladle the cooking liquid over each plate and garnish with cilantro sprigs.
Nutrition Facts : Calories 432.4, FatContent 17.7, SaturatedFatContent 2.7, CholesterolContent 345.6, SodiumContent 4920.5, CarbohydrateContent 15.3, FiberContent 0.7, SugarContent 8.6, ProteinContent 51.1
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